Discounts on Food and Merchandise!. Ability to work nights and weekends as required by business and account demands. Ensure food locations are in compliance with health, fire, ABC and safety regulations.
Collaboration: Partner with the culinary and events teams to execute flawless banquet functions and special activations. Multi-Outlet Management: Oversee daily operations for full service restaurant, In-Room Dining, and the Mini Bar, ensuring brand consistency and guest satisfaction. Premier luxury
Uphold standards and guidelines set by department, park, company and public health, and implement additional training and corrective action as needed in a fair and timely manner. Manage the operations of multiple food & beverage units in an area by analyzing our elements of success: service, product
In foods you must be able to stand, walk, stoop, bend, and reach throughout your shift. Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas inside and outside the kitchens clean and safe for guests. Basic computer literacy and ability to handle cash accurately.
Life is precious including the experiences we have with food and the people we share those experiences with The Food & Beverage teams at Starwood Hotels understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests. Ad
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds withoutadditional assistance from others. The General Merchandise and Food Sales team leads inbound, outbound, replenishment, and promotional signing processes for all General
Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique, social dining restaurants stateside and abroad, Noble 33 leads the management and continued expansion of iconic brands Toca Madera and Casa Madera, while also developing brand new concepts that will further expan
In addition, the employee will need to be able to use their hands/fingers to handle and feel and reach with hands and arms. Sunvalley Mall (Concord) Associate Location: 185 Sunvalley Mall , Concord, CA Department: Bowling, Amusement, Food & Beverage, Facility-Mechanic, Facility-Cleaning Round On
The General Merchandise and Food Sales team leads inbound, outbound, replenishment, and promotional signing processes for all General Merchandise (GM) areas of the store. Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds with
Life is precious including the experiences we have with food and the people we share those experiences with The Food & Beverage teams at Starwood Hotels understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests. Ad
Key responsibilities include overseeing efficient food and beverage operations while maintaining high standards of production, productivity, quality, and guest satisfaction. Lead staffing, training, and planning of all Food & Beverage activities to ensure efficient and effective department operation
Ensure the proper preparation of food and beverages to the satisfaction of our guests, brand and ensures all safety, health and hygiene requirements are consistently met. Direct associates and supervisors to accomplish goals and objectives of the food and beverage operation. After all, we believe ou
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 pounds and occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance wi
The Food Safety and Quality Assurance Supervisor oversees day-to-day QA/ QC operations in the roasti Quality Assurance, Assurance, Supervisor, QA Manager, Food, Quality Technician, Restaurant, Business Services. Peetniks are passionate and authentic, learners and doers, committed to the pursuit of b
Under the direction of the F&B Manager/GM conducts food preparation, designates portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. In addition, the employee will need to be able to use their hands/fingers to handle a
Must have valid driver's license and meet Company's driver standards. Ability to handle and lift up to 50 lbs. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough.
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds without additional assistance from others. Support guest services such as back-up cashier, and digital fulfillment processes (such as picking and packing orders or delivering
Training is hands-on and consists of supervisory training and courses in Statistical Process Control (SPC), Total Quality Control (TQC), and Hazard Analysis and Critical Control Point (HACCP). This position is very hands-on - Food Safety and Quality Supervisors are usually in the production area "on