Food & Beverage Industry Jobs

Multi-Outlet Management: Oversee daily operations for full service restaurant, In-Room Dining, and the Mini Bar, ensuring brand consistency and guest satisfaction. Strong communication skills, the ability to multitask in a fast-paced setting, and a proactive approach to guest relations and problem-s

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 pounds and occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Advocates of both in-store and digital services and solutions who are kno

A Restaurant Supervisor will assist in the planning and management at Nothing Bundt Cakes - Millbrae in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Restaurant Supervisor responsibilities -Monitor team me

Strong time and project management skills and experience. Ensure service, quality and integrity standards are maintained throughout assigned area. Ability to work nights and weekends as required by business and account demands.

The Food and Beverage Unit Supervisor enthusiastically oversees culinary department staff and services to ensure revenue goals are met and guest experiences are memorable. Uphold standards and guidelines set by department, park, company and public health, and implement additional training and correc

Life is precious including the experiences we have with food and the people we share those experiences with The Food & Beverage teams at Starwood Hotels understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests. Ad

The General Merchandise and Food Sales team leads inbound, outbound, replenishment, and promotional signing processes for all General Merchandise (GM) areas of the store. Learn how operational procedures, such as setting up and organizing merchandise, managing product stock levels, and maintaining s

A Restaurant Supervisor will assist in the planning and management at Nothing Bundt Cakes - Millbrae in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Restaurant Supervisor responsibilities -Monitor team mem

Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique, social dining restaurants stateside and abroad, Noble 33 leads the management and continued expansion of iconic brands Toca Madera and Casa Madera, while also developing brand new concepts that will further expan

Life is precious including the experiences we have with food and the people we share those experiences with The Food & Beverage teams at Starwood Hotels understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests. Ad

In addition, the employee will need to be able to use their hands/fingers to handle and feel and reach with hands and arms. These job functions and skills are not intended to be a complete and exhaustive list of all responsibilities, duties and skills required. Sunvalley Mall (Concord) Associate L

Ensure the proper preparation of food and beverages to the satisfaction of our guests, brand and ensures all safety, health and hygiene requirements are consistently met. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent,

The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards. Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, bui