Food & Beverage Industry Jobs

Multi-Outlet Management: Oversee daily operations for full service restaurant, In-Room Dining, and the Mini Bar, ensuring brand consistency and guest satisfaction. Premier luxury hotel property in San Francisco is currently seeking a dynamic, floor-focused Food & Beverage Manager to lead our mor

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 pounds and occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance wi

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 pounds and occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance wi

Hormel Food Supervisor, Quality, Associate, Food, Safety, Technology. Food Safety and Quality Associate/ Supervisor - Columbus Craft Meats- Hayward, CA. To save time applying, Hormel Foods does not offer sponsorship of job applicants for employment-based.

The VP of Quality and Compliance provides strategic and operational leadership for the Quality Assurance and Quality Control functions. The VP of Quality and Compliance provides strategic and operational leadership for the Quality Assurance and/or Quality Control functions. They are responsible for

Life is precious including the experiences we have with food and the people we share those experiences with The Food & Beverage teams at Starwood Hotels understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests

Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas inside and outside the kitchens clean and safe for guests * Demonstrate a strong work ethic and commitment to the Six Flags mantra * Have a passion for delicious food Qualifications: * Age: Must be 16+ * Ability to wor

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds withoutadditional assistance from others. The General Merchandise and Food Sales team leads inbound, outbound, replenishment, and promotional signing processes for all General

The Director of Food and Nutrition Services leads hospital food and nutrition operations, including patient dining and retail services. Leads and develops food and nutrition teams to deliver safe, high-quality, patient-centered services. The company's comprehensive Mindful Choices wellness and susta

Lecturers are responsible for effective curriculum preparation and teaching of courses in alignment with our Department's vision and mission and the focus on applied research and serving multicultural populations, syllabus and accessibility compliance, review and grading of assignments and work, hol

Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements. The ideal candidate will have a background in food production and be responsible for monitoring the production facility floor ensuring the quali

Chemistry, Enology or related scientific fieldPrior experience in winery and/or wine bottling QualityPreferred QualificationsPrevious Quality Management experience in a winery and bottling settingExperience with GMP, FSMA, and RCA ProcessPhysical Requirements/Work EnvironmentWorks outdoors/indoorsWo

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 pounds and occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance wi

Monitor and manage the department budget by implementing effective controls over food, beverage, and labor costs. Key responsibilities include overseeing efficient food and beverage operations while maintaining high standards of production, productivity, quality, and guest satisfaction. Oversee the

Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas inside and outside the kitchens clean and safe for guests. In foods you must be able to stand, walk, stoop, bend, and reach throughout your shift. Basic xklufbp computer literacy and ability to handle cash accurately.