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The Procurement Manager is responsible for developing and executing sourcing strategies that ensure the timely and cost-effective procurement of goods and services needed to support production, maintenance, and operational requirements in a food and beverage manufacturing environment.. Source, evaluate, and negotiate contracts for raw materials, packaging, indirect materials, MRO (maintenance, repair, operations), and capital equipment.. Proven track record in strategic sourcing, supplier negotiations, and cost management.. Strong knowledge of procurement best practices, contract law, and supplier management.. Familiarity with food safety regulations (e.g., FDA, USDA, HACCP, SQF).
Provides expertise and guidance in interpreting policies, regulatory and/or governmental regulations, and agency guidelines to assure compliance or certification requirements such as: Kosher, organic, RFA, FT, etc. Leads audit and inspection preparation, resolution of audit and inspection findings and liaises with auditing groups and inspectors through all stages of the audits (including food safety & quality programs, SQF, FAT, ISO, appliance UL, Third Party audits, etc. Participates in other plant teams and programs such as HACCP Team, SQF Team, and others as assigned. 2+ years of Food Safety, Quality Control, Quality Assurance or other regulatory related leadership experience within a USDA or FDA environment.. Experience implementing and operating GFSI programs (BRC, SQF, etc.)
As a key member of our store leadership team, the Produce Team Leader has a breadth of responsibilities spanning from product management and merchandising, to sales and team member development.. Plan and execute Produce Department merchandising and display, maintaining high-quality standards in product management and presentation.. Successfully perform all duties of a Journeyman Produce Clerk.. Candidates must possess knowledge of food safety, HACCP/Department of Health guidelines, inventory management, and gross profits and labor percentages.. Reduced cost ORCA Card program for King County team members
The Quality Control Supervisor’s role is to administer corporate policies and procedures as they relate to quality and food safety, in conjunction with the QC Manager through performance, supervision, monitoring and development of quality systems and processes. Verify vendor compliance and monitor receipt, storage, and handling. Maintaining food safety and quality by reporting all food safety risks or quality issues to QA and plant management immediately, and holding all at-risk products for management review. HACCP and/or PCQI certification would be a plus. HACCP and/or PCQI Certification
Competitive pay, every week.. Multiple insurance options, wealth benefits and flexible spending accounts.. With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.
Assist Team Leader with ordering products for the Produce Department; maintain product inventory at a level that promotes creative and effective sales merchandising and maximizes sales potential.. Assumes primary responsibility for store-level vendor relations; readily participate in product promotions and focuses.. Ensures all outdated products are pulled, recorded, and discarded from the Produce sales areas daily; determines proper replacement product quantities and promptly restocks in compliance within established guidelines.. Candidates must possess knowledge of food safety, HACCP/Department of Health guidelines, inventory management, and gross profits and labor percentages.. Reduced cost ORCA Card program for King County team members
This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. Execute Food & Beverage processes including FDC/RDC replenishment, pulls, stocking, zoning, in-stocks routines, data accuracy, culling, rotation, cleaning, Item Removal, signing and backstock.. Execute fast-mover inventory by proactively adding and removing items as seasonality, ad, transitions and demand require.. Partner with Direct Store Delivery (DSD) distributors to proactively set and maintain DSD POGs, transitions and backroom space.. Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local adult beverage laws
Located on 5th Avenue in the heart of downtown Seattle, this stylish boutique hotel is nestled between Pike Place Market and Union Street and features a vibrant award-winning restaurant that is currently being elevated, approximately 28,000 square feet of meeting space, and 319 rooms.. We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits.. As a Food and Beverage Manager for Hilton, you would be responsible for assisting in the direction and organization of activities and services of all hotel food and beverage outlets and banquet operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value.
Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting company standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. As a Shift Manager, you may be responsible for: u2022 Food Safety u2022 Internal Communication u2022 Inventory Management u2022 Daily Maintenance and Cleanliness u2022 Managing Crew u2022 Quality Food Production u2022 Exceptional Customer Service u2022 Safety and Security u2022 Scheduling u2022 Training Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling.
Supply Chain Product Manager, AIS - Supply Chain Join to apply for the Supply Chain Product Manager, AIS - Supply Chain role at Amazon Web Services (AWS).. Our AIS - Supply Chain team focuses on sourcing, building, and maintaining socially responsible data center supply chains, enabling AWS’s infrastructure.. Our Networking NPI team partners with engineering, capacity deployment, suppliers, and data center operations to launch new products and ensure supply chain continuity while minimizing risks.. Conduct strategic BOM reviews for multi-sourcing critical components.. 2+ years experience with data analysis tools like Excel, SQL, Tableau, etc.
Assist Team Leader with ordering products for the Produce Department; maintain product inventory at a level that promotes creative and effective sales merchandising and maximizes sales potential.. Assumes primary responsibility for store-level vendor relations; readily participate in product promotions and focuses.. Ensures all outdated products are pulled, recorded, and discarded from the Produce sales areas daily; determines proper replacement product quantities and promptly restocks in compliance within established guidelines.. Candidates must possess knowledge of food safety, HACCP/Department of Health guidelines, inventory management, and gross profits and labor percentages.. Reduced cost ORCA Card program for King County team members
Hulu. ESPN. ABC. ABC News. Product Engineering is a unified team responsible for the engineering of Disney Entertainment & ESPN digital and streaming products and platforms.. As a QA Engineer, this individual will collaborate with the QA Manager and other QA Engineers to define and execute the testing coverage needs for our products that deliver innovative advertisements to our consumer-facing applications across the Disney and Hulu brands.. Experience with testing on a range of devices (iOS, Android, Roku, Smart TVs, video game consoles, etc.. Experience with API testing, consumer software products/ecosystem, connected devices, streaming video, or video game testing.
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.. The Senior Regional Director, Hospitality & Operations is a strategic leadership role responsible for overseeing end-to-end program performance, operational excellence, and senior-level client relationships across a portfolio of high-profile Experience Centers and Innovation Hubs. This role blends operational rigor with exceptional client stewardship to ensure the seamless delivery of innovative, efficient, and differentiated service experiences.. Direct reports: Regional Planning Director - North America, Regional Hospitality Program Manager - Global, and Regional Director - Innovation Hubs North America. Experience: 10+ years in multi-site leadership roles with demonstrated success in client-facing service delivery environments; prior experience in contract services, or corporate hospitality management preferred.
The supply chain team focuses on end-to-end supply chain management for the category, including managing operations relationships with Vendors, ensuring inventory health, and collaborating with Vendors and internal stakeholders on strategic initiatives to improve supply chain efficiency, to provide products to customers with best-in-class speed, and to reduce costs and waste.. Communicate category supply chain strategy and KPI results to retail leadership. 6+ years experience in retail supply chain, vendor management, strategy consulting, or related fields. Los Angeles County applicants: Job duties for this position include: work safely and cooperatively with other employees, supervisors, and staff; adhere to standards of excellence despite stressful conditions; communicate effectively and respectfully with employees, supervisors, and staff to ensure exceptional customer service; and follow all federal, state, and local laws and Company policies.. Pursuant to the Los Angeles County Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
The Manager, Materials Management Operations is chiefly accountable for the collaborative integration, implementation, and optimization of the One Supply Chain Management Operations (OSCM) and Logistics strategy at the local ministry level in close coordination with the Director, Region Supply Chain Operations.. Formal training in Lean/Six Sigma or similar process improvement programs. Upon hire: Certification either as a Certified Materials and Resource Professional (CMRP) from the American Hospital Association or a Certified Professional Logistician (CPL) from the Society of Logistics Engineers or similar certification. Providence Swedish is the largest not-for-profit health care system in the greater Puget Sound area.. It is comprised of eight hospital campuses (Ballard, Edmonds, Everett, Centralia, Cherry Hill (Seattle), First Hill (Seattle), Issaquah and Olympia); emergency rooms and specialty centers in Redmond (East King County) and the Mill Creek area in Everett; and Providence Swedish Medical Group, a network of 190+ primary care and specialty care locations throughout the Puget Sound.
Assistant General Manager – Delta One Lounge | Seattle Airport. We’re hiring an Assistant General Manager for the brand-new Delta One Lounge at Seattle Airport!. 128178; $We’re seeking a dynamic leader with experience in fine dining, sommelier training, and open availability.. ✅ Sommelier training or experience required. ~5–7 years of upscale food service experience, including multi-unit management
Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility.. The Certified Dietary Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service.. Certified Dietary Manager (CDM) certification required.. Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.. $78,000 to $82,000 per year is the range for compensation for the position of Certified Dietary Manager.
Overview: Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility.. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services.. QualificationsCertified Dietary Manager (CDM) certification required.. Must obtain Food Protection Manager (FPM) within the first 14 days of employmentMust obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.. $78,000 to $82,000 per year is the range for compensation for the position of Certified Dietary Manager.
Certification as a Dietary Manager or Dietetic Technician strongly preferred.. Low-cost T-Mobile cell phone plan (up to 5 lines). Industries Non-profit Organizations. FOOD SERVICE SUPERVISOR (100% FTE, DAYS) Seattle, WA $4,561.00-$6,134.00 2 weeks ago. Float Interim MDS Coordinator RN Registered Nurse We’re unlocking community knowledge in a new way.
Join to apply for the Banquet Director role at Invited. Banquet Director at Belmont Country Club | Championship Golf in Ashburn, VA. Communicate with the Private Event Director during the preparation of private functions to ensure there is correct staffing and execution of the event.. Sign in to set job alerts for “Banquet Director” roles.. Complex Director of Catering and Events - Doubletree by Hilton Crystal City and Embassy Suites Crystal City Assistant Director of Event Planning and Catering Oxon Hill, MD $116,000.00-$155,000.00 2 weeks ago