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The Procurement Manager is responsible for developing and executing sourcing strategies that ensure the timely and cost-effective procurement of goods and services needed to support production, maintenance, and operational requirements in a food and beverage manufacturing environment.. Source, evaluate, and negotiate contracts for raw materials, packaging, indirect materials, MRO (maintenance, repair, operations), and capital equipment.. Proven track record in strategic sourcing, supplier negotiations, and cost management.. Strong knowledge of procurement best practices, contract law, and supplier management.. Familiarity with food safety regulations (e.g., FDA, USDA, HACCP, SQF).
As a key member of our store leadership team, the Produce Team Leader has a breadth of responsibilities spanning from product management and merchandising, to sales and team member development.. Plan and execute Produce Department merchandising and display, maintaining high-quality standards in product management and presentation.. Successfully perform all duties of a Journeyman Produce Clerk.. Candidates must possess knowledge of food safety, HACCP/Department of Health guidelines, inventory management, and gross profits and labor percentages.. Reduced cost ORCA Card program for King County team members
Reports to: Quality Supervisor. Create, implement and verify the accuracy of standard process trees within material requirements planning (mrp) systems and to develop standard operating procedures (SOP's) to ensure process tree consistency and accuracy for like processes/approvals at each plant during the initial deployment of the mrp system.. Applied Learning - Ability to participate in needed learning activities in a way that makes the most of the learning experience.. Due to the manufacturing environment, Personal Protection Equipment may be required including safety glasses, goggles, aprons, rubber boots, gloves, and a respirator (provided by Company).. Please apply at Aerospace Metal Finishing Careers | Aerospace Jobs (valencesurfacetech.com) with up-to-date work history and contact information.
Competitive pay, every week.. Multiple insurance options, wealth benefits and flexible spending accounts.. With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high-quality food items to order while exceeding guests expectations by following recipe and presentation guidelines. A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.
Provides expertise and guidance in interpreting policies, regulatory and/or governmental regulations, and agency guidelines to assure compliance or certification requirements such as: Kosher, organic, RFA, FT, etc. Leads audit and inspection preparation, resolution of audit and inspection findings and liaises with auditing groups and inspectors through all stages of the audits (including food safety & quality programs, SQF, FAT, ISO, appliance UL, Third Party audits, etc. Participates in other plant teams and programs such as HACCP Team, SQF Team, and others as assigned. 2+ years of Food Safety, Quality Control, Quality Assurance or other regulatory related leadership experience within a USDA or FDA environment.. Experience implementing and operating GFSI programs (BRC, SQF, etc.)
Administer trainings (one on one, or group training) on food safety, GMP, HACCP and actively participate in facility leadership meetings with Operations, Research, Development Technology (RDT) and other FSQA Managers in the network.. Lead internal and external audits (BRC, customers, FDA, etc. What You'll Bring: Bachelor's degree preferably in Chemistry, Microbiology, Food Science or a related discipline.. We're a carbon neutral food company on a purposeful journey to Raise the Good in Food through better nutrition, safer food and workplaces, more humane animal care, and environmental sustainability efforts that protect our planet. For more than 100 years, we've made delicious, healthy protein that Canadians love under iconic national and regional brands, like Maple Leaf, Schneiders, and Greenfield Natural Meat Co. We're on a journey to become the most sustainable protein company - not just in Canada - but on earth.
Assist Team Leader with ordering products for the Produce Department; maintain product inventory at a level that promotes creative and effective sales merchandising and maximizes sales potential.. Assumes primary responsibility for store-level vendor relations; readily participate in product promotions and focuses.. Ensures all outdated products are pulled, recorded, and discarded from the Produce sales areas daily; determines proper replacement product quantities and promptly restocks in compliance within established guidelines.. Candidates must possess knowledge of food safety, HACCP/Department of Health guidelines, inventory management, and gross profits and labor percentages.. Reduced cost ORCA Card program for King County team members
Supreme Dumplings is a thriving restaurant known for its exquisite dumplings and authentic Chinese cuisine.. As the General Manager of Supreme Dumplings, you will oversee all aspects of restaurant operations, maintaining high standards of food quality, service excellence, and operational efficiency while fostering a positive work environment for our team members.. Marketing and Promotions: Collaborate with marketing teams to develop promotions, events, and community engagement strategies.. Proven experience (5+ years) in restaurant management, preferably in the hospitality or food industry.. Join us at Supreme Dumplings and be part of a team dedicated to culinary excellence and exceptional dining experiences!
The Quality Assurance Manager reports to the Senior Director, Nuclear Quality and Continuous Improvement (QA&CI).. Experience with industry codes, standards and guides such as ASME, AWS, AISC, ASTM, EPRI, NEI, ISO, NEC and IEEE are strongly desired.. 12+ years' experience in a Quality Assurance function with 5+ years as a Manager in a nuclear (NRC, DOE) Quality Assurance function preferred or in a regulated environment such as, EPA, aerospace, or similar industries.. TerraPower must evaluate applicants who are foreign nationals (other than asylees, refugees, or lawful permanent residents) in accordance with U.S. Government export control requirements.. To facilitate TerraPower's export control reviews, you will be asked as part of the application process to identify whether you are a U.S. Citizen or national, asylee, refugee, or lawful permanent resident of the United States.
The Quality Assurance Inspector is responsible for conducting final acceptance and in-process tests and inspections on a variety of products to ensure quality conformance. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meets their goals, skills and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role solving for companies' construction, manufacturing and maintenance challenges. Let us rise to meet your challenges and put our people-are everything spirit to the test as your career continues to grow. Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts.
This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store. Execute Food & Beverage processes including FDC/RDC replenishment, pulls, stocking, zoning, in-stocks routines, data accuracy, culling, rotation, cleaning, Item Removal, signing and backstock.. Execute fast-mover inventory by proactively adding and removing items as seasonality, ad, transitions and demand require.. Partner with Direct Store Delivery (DSD) distributors to proactively set and maintain DSD POGs, transitions and backroom space.. Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local adult beverage laws
The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.. Legends is a holistic agency that specializes in delivering solutions for legendary brands.. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners.. Legends is an Equal Opportunity employer.
Located on 5th Avenue in the heart of downtown Seattle, this stylish boutique hotel is nestled between Pike Place Market and Union Street and features a vibrant award-winning restaurant that is currently being elevated, approximately 28,000 square feet of meeting space, and 319 rooms.. We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits.. As a Food and Beverage Manager for Hilton, you would be responsible for assisting in the direction and organization of activities and services of all hotel food and beverage outlets and banquet operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value.
Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting company standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. As a Shift Manager, you may be responsible for: u2022 Food Safety u2022 Internal Communication u2022 Inventory Management u2022 Daily Maintenance and Cleanliness u2022 Managing Crew u2022 Quality Food Production u2022 Exceptional Customer Service u2022 Safety and Security u2022 Scheduling u2022 Training Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling.
The supply chain team focuses on end-to-end supply chain management for the category, including managing operations relationships with Vendors, ensuring inventory health, and collaborating with Vendors and internal stakeholders on strategic initiatives to improve supply chain efficiency, to provide products to customers with best-in-class speed, and to reduce costs and waste.. Communicate category supply chain strategy and KPI results to retail leadership. 6+ years experience in retail supply chain, vendor management, strategy consulting, or related fields. Los Angeles County applicants: Job duties for this position include: work safely and cooperatively with other employees, supervisors, and staff; adhere to standards of excellence despite stressful conditions; communicate effectively and respectfully with employees, supervisors, and staff to ensure exceptional customer service; and follow all federal, state, and local laws and Company policies.. Pursuant to the Los Angeles County Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
Assist Team Leader with ordering products for the Produce Department; maintain product inventory at a level that promotes creative and effective sales merchandising and maximizes sales potential.. Assumes primary responsibility for store-level vendor relations; readily participate in product promotions and focuses.. Ensures all outdated products are pulled, recorded, and discarded from the Produce sales areas daily; determines proper replacement product quantities and promptly restocks in compliance within established guidelines.. Candidates must possess knowledge of food safety, HACCP/Department of Health guidelines, inventory management, and gross profits and labor percentages.. Reduced cost ORCA Card program for King County team members
Supply Chain Product Manager, AIS - Supply Chain Join to apply for the Supply Chain Product Manager, AIS - Supply Chain role at Amazon Web Services (AWS). Our AIS - Supply Chain team focuses on sourcing, building, and maintaining socially responsible data center supply chains, enabling AWS’s infrastructure. Our Networking NPI team partners with engineering, capacity deployment, suppliers, and data center operations to launch new products and ensure supply chain continuity while minimizing risks. Conduct strategic BOM reviews for multi-sourcing critical components. 2+ years experience with data analysis tools like Excel, SQL, Tableau, etc.
The Manager, Materials Management Operations is chiefly accountable for the collaborative integration, implementation, and optimization of the One Supply Chain Management Operations (OSCM) and Logistics strategy at the local ministry level in close coordination with the Director, Region Supply Chain Operations.. Formal training in Lean/Six Sigma or similar process improvement programs. Upon hire: Certification either as a Certified Materials and Resource Professional (CMRP) from the American Hospital Association or a Certified Professional Logistician (CPL) from the Society of Logistics Engineers or similar certification. Providence Swedish is the largest not-for-profit health care system in the greater Puget Sound area.. It is comprised of eight hospital campuses (Ballard, Edmonds, Everett, Centralia, Cherry Hill (Seattle), First Hill (Seattle), Issaquah and Olympia); emergency rooms and specialty centers in Redmond (East King County) and the Mill Creek area in Everett; and Providence Swedish Medical Group, a network of 190+ primary care and specialty care locations throughout the Puget Sound.
Assistant General Manager – Delta One Lounge | Seattle Airport. We’re hiring an Assistant General Manager for the brand-new Delta One Lounge at Seattle Airport!. 128178; $We’re seeking a dynamic leader with experience in fine dining, sommelier training, and open availability.. ✅ Sommelier training or experience required. ~5–7 years of upscale food service experience, including multi-unit management
Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility.. The Certified Dietary Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service.. Certified Dietary Manager (CDM) certification required.. Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.. $78,000 to $85,000 per year is the range for compensation for the position of Certified Dietary Manager.