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Assist in the coordination and development of action plans for expansion and deeper penetration in the restaurant/food service, hospitality and grocery/retail markets and actively search for new accounts within those markets. Restaurant/Food Service, Hospitality, and Grocery/Retail markets. Minimum
This position is for a Program Cost Controls Analyst Team member (P2), working within Raytheon's Naval Shipboard SSBU: Operations, Supply Chain (OSC) Finance organization. Provide analysis for development and recertification programs Support cost transfers/Journal Entries and overseeing the movement
The role involves managing food production, supervising kitchen staff, and ensuring cleanliness while minimizing waste.