Food & Beverage Industry Jobs

Join us for this incredible opportunity at the Hyatt-managed Hyatt Regency Washington on Capitol Hill, just steps away from the U.S. Capitol building.. Hyatt Regency Washington on Capitol Hill. This is an incredibly exciting time to join the hotel as we undergo a full renovation that will transform all guest areas into new, spectacular spaces.. This leader will assist in managing all food and beverage outlets: the redesigned Article One - American Grill and Bar, In-Room Dining, and the all-new Regency Club Lounge.. + Must be able to work a flexible schedule, including nights, weekends, and holidays

These are part-time, contract positions, auditing retail grocery and food service establishments.. Observe food preparation and cooking procedures to ensure food safety, health, and sanitation standards are followed; look for actual or potential cross contamination, evaluate for pest control standards, personal hygiene, food safety documentation, time/temperature standards, storage, sanitation, and other brand standards as requested.. The length of each audit will vary, and there are weekday, weekend, and evening auditing opportunities.. Registered Sanitarian (REHS / RS) or equivalent. Bachelor's degrees in Food science, Food and Nutrition, Restaurant Management/Hospitality, Environmental health, Education, or another relevant subject

The Director of Food and Beverage is expected to generate ideas to promote business, foster a positive work environment with low turnover, maintain revenue and payroll budgets, and meet budgeted productivity while delivering the highest levels of service in a fine dining atmosphere.. Comply with all local liquor laws, and health and sanitation regulations;. Provide employees with the training, tools, and environment they need to deliver an exceptional fine dining experience;. Develop and implement strategies and practices that support employee engagement;. Create an unforgettable dining experience in the restaurant and the banquet facilities;

Longshot Hospitality - winners of the 2024 RAMMY for restaurateurs of the year - is now hiring a Sous Chef for Dauphine’s located in the heart of downtown DC. Opened in May of 2021, Dauphine's has established itself as one of the premier downtown dining destinations with both classic and modern interpretations of the beloved New Orleans cuisine served up in a gorgeous dining room that instantly transports guests to the famed Big Easy.. A second floor fanciful wrought-iron pavilion offers additional seating as well as a private dining room and an additional elegant cocktail bar.. The Dauphine's menu utilizes Mid-Atlantic ingredients to prepare classic Louisiana dishes like Seafood Gumbo, Blackened Bluefish Creole, and Trout Amandine.. A dedicated pastry team (helmed by Long Shot Pastry Chef Joy Razzo) executes all bread, pastry and ice cream production.. 1+ years Sous Chef/Lead Line Cook experience in an upscale/fine dining, high volume setting

Perform unit, integration, system, regression, and performance testing across AWS and Databricks environments.. Support documentation and validation needed for ATOs, FISMA audits, and vulnerability assessments.. Minimum of 2 years of hands-on experience in software quality assurance and testing, preferably in federal data-centric environments.. Experience with ATO and FISMA testing and documentation is a plus.. Must have active or ability to obtain IRS MBI clearance.

-Consistently is aware of all areas, including front line, banquet productions and plating.. -Ensures sanitation standards are maintained in all areas, i.e. walk-ins, freezers, kitchen proper, and equipment.. -Conducts his/her self to reflect the high standards of professionalism within the Concord Hospitality organization.. Exclusive discounts on concert tickets, theme park passes, rental cars, and more. Prior bar management experience

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities?. Car allowance (mileage reimbursement for candidates in CA) and cell phone provided. Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline ORHSD/GED and 3 years Restaurant Management, B2B or outside sales experience, orequivalent relatable experience including completion of the Sysco Sales Internship.. Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required. Reside or willing to relocate to the geographical vicinity of territory.

Assistant General Manager Apprenticeship. KFC Restaurants - Washington - The Galleries. As an ARGM at KFC, you will hold a crucial position within the restaurant management team, responsible for ensuring the smooth and standardized operation of day-to-day activities.. Take one man with a big idea, add 11 herbs and spices, grit, ambition, and buckets of heart - you've got KFC. Since 1952, we've been bringing finger lickin' good chicken to the world.. Hospitality Supervisor Apprenticeship - Food and Beverage Level 3, including Functional Skills in Maths and English.

Butler Hospitality serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R to name a few) to increase the efficiency of their food and beverage operations.. Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels.. Capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business.. Restaurant Host (AM and PM Shifts) at CUT Restaurant by Wolfgang PuckRestaurant Assistant Manager - Ronald Reagan International Airport. Restaurant Host - The Willard InterContinental Washington

Butler Hospitality serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R to name a few) to increase the efficiency of their food and beverage operations.. Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels.. Assist with the management all hub employees to include all entertainment.. Capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business.. Ability to respond to handle difficult or stressful situations with tact and diplomacy.

Handle Corrective and Preventive Actions (CAPA), change control, and deviation management. Expertise in documentation management, CAPA, change control, deviations, and complianceStrong understanding of GMP regulations and standards. GMP Quality Assurance (QA) Document Control Specialist Fairfax, VA. PeopleSoft Quality Assurance Analyst (Future Opportunity) Washington DC-Baltimore Area. Quality Assurance Manager - Pharmaceutical Equipment Columbia, MD $90,000 - $125,000 2 weeks ago

Lead the distribution center's quality system as the Quality Assurance Supervisor to ensure the delivery of high-quality, safe, and compliant products, govern the Quality Management System, implement the organization's quality strategy, and drive continuous improvement in quality and food safety.. Drive continuous improvement of the Quality Management System through data analysis and trend evaluation using digital solutions.. To be considered for an interview, please make sure your application is full in line with the job specs as found below.. Our Total Rewards Strategy prioritizes the holistic well-being of our employees.. Employment is contingent upon successful completion of a background check and drug screening.

The Supply Chain Operations Management (SCOM) organization within CSCP is responsible for managing manufacturing operations and fulfillment with external supply chain partners.. Serve as a key link between the Capacity Planning Team and Build Order & Fulfillment Team, ensuring stability in supply-demand shaping.. Maintain company inventory, minimizing overstock and out-of-stock occurrences while analyzing supply and demand trends.. 4-7 years of supplier management experience in electronics, high-volume supply chain, or applicable manufacturing/hardware production environments.. Experience in IT, high-tech electronics, or manufacturing/service supply chain.

Assistant General Manager – Delta One Lounge | Seattle Airport. We’re hiring an Assistant General Manager for the brand-new Delta One Lounge at Seattle Airport!. 128178; $We’re seeking a dynamic leader with experience in fine dining, sommelier training, and open availability.. ✅ Sommelier training or experience required. ~5–7 years of upscale food service experience, including multi-unit management

This is a “working hands on” Chef position that requires covering scheduled shifts for both am/pm and actively leading by example on the front line in all aspects of the F&B operation, from menu planning to food prep/production, to front of house presentation & service, banquet/catering meeting & event set-up and service in a manner that will inspire and motivate the F&B Team and deliver an exceptional F&B product and guest/client experience.. Requires working and covering scheduled shifts for both am/pm, and actively leading by example on the front line in all aspects of the F&B operation, to food prep/production, to front of house presentation & service, and banquet/catering meeting & event set-up and service, in a manner that will inspire and motivate the F&B Team and deliver an exceptional F&B product and guest/client experience.. Maintain a daily/weekly side work and cleaning schedule for dining area and buffet service area, Hearth Room Patio, Terrace Bar, kitchen, walk-in, and F&B storage.. 3+ years previous experience as a Chef or Sous Chef required.. Restaurant Prep Cook (Seasonal; up to 40 hours per week; May to September) Prep Cook - Monday to Friday, No Weekends!

Aramark Healthcare+ is seeking candidates for an Executive Chef position at Children's National Medical Center, located in Washington D.C. This is a Management position, responsible for developing and executing culinary solutions to meet customer needs and tastes.. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.. Train and manage culinary and kitchen employees to use best practice food production techniques. Culinary Arts degree desired.. Requires at least 2 years in a culinary management role

As the Executive Chef at Milk & Honey Cafe , you will be the culinary visionary responsible for the overall kitchen operations and menu innovation.. Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school. Milk & Honey Cafe is a beloved New Orleans-themed Southern Brunch restaurant celebrated for its mouthwatering, slow-cooked dishes and dedication to Southern culinary traditions.. Our menu boasts award-winning items like Shrimp & Grits and Rum Chata French Toast, making us a destination for friends, family, and brunch lovers alike.. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management.

This position's responsibility, under the supervision of the Central Kitchen Operations Manager, is to assist in the general operation of the central kitchen, including supervision of staff; leads and coordinates the food service staff in the production and distribution of high quality nutritious foods in accordance with federal, state and District requirements; may act as the Manger in the Manager's absence.. Assists in the coordination and general operation of the central kitchen, including supervising personnel in all areas of food production, distribution and storage; ensures quality control, safety sanitary standards, and other Nutrition Services policies and procedures.. Assists staff to complete daily meal preparation and disbursement of foods and supplies, when needed.. Maintains records and submits daily reports and menu planners; verifies time procedures for central kitchen staff.. KNOWLEDGE, SKILLS AND ABILITIES: Knowledge of: HACCP; math and computer-assisted programs