Food & Beverage Industry Jobs

Food Safety Quality Assurance Manager - $100k - $115k. My client, a family-owned fourth generation Food Manufacturing company are looking for a Food Safety Quality Assurance Manager.. Ensure adherence to regulatory requirements and established policies, including HACCP, GMPs, SSOP, CAPA, and product hold/release procedures.. Experience in red meat processing is essential.. Familiarity with SQF and/or BRC standards.

Title: Food Safety and Quality Assurance Manager. 5 years experience as a Food Safety and Quality Assurance Manager working in a USDFSIS regulated establishment. Experience with ready-to-heat ready-to-eat and/or ready-to-cook fresh food manufacturing business preferred.. Bachelors degree in Food Safety, Food Science, or Culinary Arts. PCQI (Preventive Controls Qualified Individual) and Intentional Adulteration training (preferred)

The Quality Assurance Manager champions our Quality Assurance and Food Safety programs to deliver on our Camellia brand promise.. Leads plant-wide policy for food safety and quality management (HACCP, FSMA, GMP, BRC) as defined in the food safety and quality program.. Qualifications Bachelor's degree in Food Science, Microbiology, Chemistry, or related field.. Strong knowledge of HACCP, FSMA, GMP, allergen control, and food labeling regulations.. Experience with GFSI certifications (e.g., SQF, BRC).

The Director will work closely with various departments, including operations, supply chain, and R&D, to promote a culture of continuous improvement in food safety and quality. Develop and maintain comprehensive FSQA documentation, including SOPs, HACCP plans, and food safety management systems. Bachelor's degree in Food Science, Microbiology, or a related field; advanced degree preferred. In-depth knowledge of food safety regulations and quality management systems (e.g., HACCP, FSMA, GFSI). Certification in food safety (e.g., HACCP, PCQI).

Operations Management: Oversee daily food and beverage operations, ensuring smooth and efficient service. Ensure compliance with all relevant food safety regulations and health codes. Menu Development and Planning: Develop, implement, and evaluate menus, considering customer preferences and dietary needs. Inventory Management: Manage food and beverage inventory, including ordering, storage, and stock control. Experience in menu development and cost control.

Lead Account Manager | Direct Placement | Food, Beverage, and Consumer Goods Manufacturing. Our client is looking for a Senior Quality Assurance Manager for their manufacturing plant in Delaware.. Owning the budget for lab supplies, labor, general supplies, lab services, and pest control. BS Degree in Food Science, Nutrition, Chemistry, Biology or related degree required.. Strong knowledge of FDA/PCQI/SQF/GFSI

We are seeking a diligent and experienced Quality Assurance Manager to oversee all aspects of quality control and assurance within our food and beverage manufacturing company.. Qualifications:Bachelor's degree in food science, microbiology, chemistry, or related field; advanced degree preferred.. Minimum of 3-5 years of experience in quality assurance or quality control roles within the food and beverage manufacturing industry.. Strong knowledge of food safety regulations, HACCP principles, and GMP standards.. Certification as a Quality Auditor (e.g., ASQ Certified Quality Auditor) or similar credentials preferred.

Design best in class quality systems across the supply chain, from raw ingredients to finished goods, ensuring product safety and consistency. Oversee food safety audits, inspections, certifications (e.g., SQF, BRC, HACCP) and ensure corrective actions are completed promptly.. Bachelor's or Master's degree in Food Science, Microbiology, Veterinary Science, or related field is required. 8+ years of experience in food safety and quality leadership roles, ideally within the pet food, human food, or CPG industries. Deep understanding of food safety regulations (FDA, USDA), and certifications (e.g., FSMA, HACCP, GMPs, GFSI)

Leads, develops and monitors for compliance in departmental procedures, food production, food safety and HACCP plan.. Catering and Supplemental Sales- Assists in the design, evaluation and execution of catering menus, events, and supplemental sales such as Head Start meals and a la carte products.. Education and/or Experience - Bachelor's Degree in Hospitality/Food Service Management, Nutrition/Dietetics or a Culinary Field is required.. Management, catering, food services/production, culinary arts professional experience required.. Registered Dietitian Nutritionist credential preferred.

We have an exciting opportunity for a Food Safety & Quality Assurance Manager to join our DO&CO Family in New York!. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.. Qualifications:Bachelor's degree in Food Safety & Quality Management, Food Science, Microbiology, or related field.. Profound knowledge in HACCP, ISO, SQF and food safety systems.. PCQI - (Preventative Control Qualified Individual)Proactive and self-organized.

Job Title: Senior Director, Supply Chain. The role demands a results-driven leader with expertise in food manufacturing, who can enhance supply chain performance while maintaining regulatory compliance and fostering innovation.. Collaborate with manufacturing, quality assurance, and sales to synchronize production and demand planning.. Ensure compliance with regulatory standards including FDA, USDA, HACCP, and other relevant food safety protocols.. Demonstrated success in a food manufacturing environment, including inventory control and supplier management.

Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees.. Role Purpose StatementJoin Our Team as a Food Quality Assurance Supervisor at LSG Sky Chefs!. At LSG Sky Chefs, we’re looking for a Food Quality Assurance Supervisor who’s ready to take flight with us, ensuring every meal we deliver meets the highest standards of safety, taste, and consistency.. Familiarity with food microbiology, sanitation practices, and allergen control.. LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Job purposeWe are seeking a detail-oriented and experienced Quality Assurance and Food Safety Supervisor to join our team.. Duties and responsibilitiesPromote a Quality Culture across theand maintain the Global Quality and Food Safety Standard in USA Barcel Operations to include but not limited to HACCP, HARPC, GMPs, Sanitation, Pest Control, Microbiology, Quality Control, Quality in Design, Laboratory, Customer Complains, etc.. Implement, maintain, and improve the Gluten-free programAchieve Quality scorecard metrics and operational targets, corrective actions and lead a continuous improvement process.. SQF Practitioner, Internal Auditor Certified, PCQI and HACCP certified.. Knowledge of GFSI certifications (SQF, BRC, etc), Laboratory, Microbiology and Process ControlProved experience implementing Quality and Food Safety culture and programs in food industry.

The Retail manager under the guidance of the director of food and nutrition services director will be responsible for overall retail operations and catering.. Works collaboratively with employee wellness and clinical nutrition team to provide healthy menu offerings The candidate should have extensive retail and catering experience to implement in house catering program under the supervision of foodservice director.. Minimum QualificationsDegrees: Bachelors Degree in Hospitality management, Food Service Management or related field, or Associate Degree in Culinary Arts from an accredited program or related field.. Experience using electronic food service management software preferred.. Communication Skills: Above Average Verbal (Heavy Public Contract), Exceptional Verbal (e.g., Public Speaking), Writing / Correspondence, Writing / ReportsProficiencies: MS Word, MS Excel, P.C.Job AttributesKnowledge/ Skills/ Abilities: Analytical, Mathematics, StatisticalWork Schedule: FlexibleEquipment Operated: Ability to operate all kitchen equipments

Job Summary: The Senior Director of Supply Chain is responsible for leading and optimizing the end-to-end supply chain operations within a food manufacturing environment.. This role oversees procurement, production planning, inventory management, logistics, and distribution to ensure efficiency, cost-effectiveness, and compliance with food safety and regulatory standards.. Collaborate with teams across operations, quality assurance, and finance to drive supply chain excellenceOversee sourcing strategies for raw materials, packaging, and indirect goods.. Ensure all supply chain activities comply with food safety regulations (e.g., FDA, USDA, HACCP).. A deep understanding of supply chain management, vendor partnerships, manufacturing operations, quality assurance and food safety within a multi-unit food manufacturing environment,Proven ability to develop and implement strategic plans.

Manage the activities of the Quality Assurance department in a manner that keeps plant and upper management fully informed on any issues and assists in achieving quality/food safety goals. Develop a professional working relationship and act as a plant liaison with USDA staff.. Requirements: Bachelor’s Degree in Food Science or related field plus 10 or more years of experience in a quality or food safety setting.. MUST HAVE at least 3 years of experience working in a poultry plant.. Experience in leading a food facility in GFSI compliance (BRC, SQF).

Enforce processes and programs for Food Safety Programs to ensure regulatory compliance, including those utilized by Halperns' divisions (e.g., Food Safety plans, Preventive Control plans, Meat HACCP plans, Seafood HACCP plans). Interprets, understands, and communicates governmental regulations (FDA/USDA/State Department of Agriculture) as applicable to quality assurance/food safety. Knowledge / Skills / Abilities:Knowledge of governmental regulations (FDA/USDA/State Department of Agriculture) as applied to quality assurance/food safety. Educational & Experience Requirements:Bachelor Degree in Food Science, Biology, Chemistry, Microbiology, Mathematics or related scientific fieldHACCP, Seafood HACCP, PCQI requiredMinimum Years of Experience:A Bachelor's degree and at least 3 years previous food service, manufacturing and/or distribution product quality assurance experience OR at least 7 years of experience in food service, manufacturing and/or distribution product quality assurance without a Bachelor's degree. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to halpernshr@gfs.com and use the words "Accommodation Request" in your subject line.

Location : Varies: Main campus/Online/ Alvin ISD/ Danbury ISD/ Pearland ISD High Schools/ UHCL-Pearland/ TDCJ. Bachelor's degree in Culinary Arts, Hospitality, Food Science or Hotel/Restaurant Management or. Located twenty five miles southeast of Houston in northeast Brazoria County, on land originally granted to the Houston Tap and Brazoria Railroad, Alvin is home to 28,377 residents and has much to offer our citizens and visitors alike.. Alvin Community College is a public community college in Brazoria County, Texas.. Do you have a Bachelor's degree in Culinary Arts, Hospitality, Food Science or Hotel/Restaurant Management?

Tasty Brands is looking for Food Safety & Quality Assurance Manager in Syosset, NY. Responsible for leading the supplier approval program at Tasty Brands co-manufacturing and co-packaging facilities for compliance to QA/QC policies and standards.. Planning, execution, and evaluation of projects while maintaining food safety and regulatory requirements specific to menu development.. Maintain open communications with corporate QA, plant management, sales and marketing staffs to ensure each are aware of any potential food safety related concerns with product or product requirements and specifications. 5-7 years in a HACCP, QA or food safety supervisory role within poultry and/or food processing experience

This is a great opportunity for someone who leads from the floor, not the office-and is ready to take a thriving QA program to the next level. Food Safety & Quality Assurance Manager We're seeking a proactive, people-driven.. Own and maintain compliance programs: FSMA, HACCP, SQF, SSOPs, HARPC, and more.. Bachelor's degree in Food Science or related field preferred.. 10+ years of FSQA/QA experience in food manufacturing, including team management