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That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more.. Oversee Pest Control Program and work with third party provider to remedy pest-related issues.. In collaboration with subject matter experts, maintain comprehensive knowledge of, and ensure compliance with, relevant regulatory rules and standards, including Occupational Safety and Health Administration (OSHA), USDA, State Department of Agriculture, HACCP, FSMA, Americans with Disabilities Act (ADA), Department of Labor, Health and Sanitation regulations, Food and Drug Administration (FDA), and Weights and Measures.. BA/BS degree in food science, microbiology, animal sciences, or a related field preferred OR equivalent combination of education and FSQA experience within a food manufacturing facility.. PCQI and HACCP certified preferred.
A fast-paced food manufacturing facility is seeking a results-driven FSQA Manager to lead its Quality Assurance and Food Safety operations.. This role will oversee the QA/QC team and ensure compliance with FDA, HACCP, SQF, and internal standards.. Bachelor’s degree in Food Science, Microbiology, Chemistry, Biology, or related field. 3+ years of managerial QA/QC experience in a food manufacturing setting. HACCP, PCQI, and SQF Practitioner certifications required
Title: Food Safety and Quality Assurance Manager.. 5 years experience as a Food Safety and Quality Assurance Manager working in a USDFSIS regulated establishment.. Experience with ready-to-heat ready-to-eat and/or ready-to-cook fresh food manufacturing business preferred. Bachelors degree in Food Safety, Food Science, or Culinary Arts. PCQI (Preventive Controls Qualified Individual) and Intentional Adulteration training (preferred)
We are an American food company with a leading position in packaged meats and fresh pork products. As part of our FS/QA team, you would conduct routine sanitation checks, ensuring that HACCP and USDA regulations are strictly enforced. This position is responsible for monitoring plant programs, which may include but is not limited to: pre-op sanitation; carcass, product and room temperatures; product leakers; and GMPs. Ensures all products meet company specifications and are produced in a wholesome manner that meets Company requirements. Communicates findings regarding food safety deficiencies to Plant Food Safety Manager and provides feedback and recommendations. Knowledge and understanding of quality assurance principles, food science and meat processing
Capstone Search Advisors is recruiting for a Quality Assurance & Food Safety Manager for a food manufacturer in Chicago Ohio. The Food Quality Assurance Manager is responsible for overseeing the development, implementation, and continuous improvement of quality assurance programs within the food production facility.. Oversee routine inspections of food products, raw materials, and production processes to ensure compliance with regulatory guidelines (FDA, USDA, etc. Bachelor’s degree in Food Science, Food Technology, Microbiology, or a related field.. Advanced certifications in food safety and quality (such as HACCP or SQF) are a plus.
Supply Chain Director.. Ensure all supply chain activities comply with food safety regulations (e.g., FDA, USDA, HACCP). Ensure all supply chain activities comply with food safety regulations (e.g., FDA, USDA, HACCP).. Are you looking to make a career change to a stable company?. Enhance and streamline supply chain operations, including transportation, warehousing, and inventory management, to maximize efficiency and cost-effectiveness
The Food Safety Supervisor is responsible for overseeing and maintaining food safety & sanitation standards across the facility. Perform critical checks, including refrigeration, chemical concentration, temperature monitoring and equipment calibrations. Work closely with Culinary Operations, Supply Chain, and Maintenance to identify and resolve food safety and quality issues. Formal food safety training or certification (e.g., ServSafe, HACCP).. All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.
The Director will work closely with various departments, including operations, supply chain, and R&D, to promote a culture of continuous improvement in food safety and quality.. Develop and maintain comprehensive FSQA documentation, including SOPs, HACCP plans, and food safety management systems.. Bachelor's degree in Food Science, Microbiology, or a related field; advanced degree preferred.. In-depth knowledge of food safety regulations and quality management systems (e.g., HACCP, FSMA, GFSI).. Certification in food safety (e.g., HACCP, PCQI).
Bunker Hill Community CollegeJob Posting: Adjunct Faculty: Culinary Arts - Hospitality Department. Adjunct Faculty: Culinary Arts - Hospitality Department. BHCC is seeking dynamic adjunct faculty to teach in the Hospitality Department beginning Fall Semester.. CUL-225 Essentials of Dining Service | Charlestown Campus | Mon. & Wed., 8:30 AM - 2:15 PM. CUL-101 Culinary Fundamentals | Charlestown Campus | Thursdays, 2:30 PM - 3:45 PM
To support the Student Nutrition Services Department across several domains including, but not limited to, recipe development and testing, development and delivery of training materials for staff.. Bachelor's degree from an accredited four-year college or university in Culinary Arts, Food and Nutrition, Institutional Management, Hotel and Restaurant Management, Dietetics, Food Science, or other directly related field preferred.. Work with the Student Nutrition Services administrative team to develop, design, modify, adjust, and implement recipes that meet USDA guidelines, to lower costs, increase quality of food production, and increase meal participation.. Supports the Assistant Director - Nutrition, in bid preparation and contract management, as well as on-going departmental purchases on a regular basis.. Reviewed by: Kristen Hess Date: 6/10/2025
Job Title: Kitchen / Catering Assistant - Culinary Arts Program. Overview: Nichols Career Center is seeking a dedicated and experienced Kitchen / Catering Assistant to support our high school Culinary Arts program.. The Kitchen Manager will also play a key role in helping manage our school-based café , hosting catering events , and overseeing inventory and food service operations.. This position will also work closely with the executive chef/instructor on program planning and implementation.. Assist Culinary Arts Instructor with day-to-day operations of the student kitchen lab.
Step into a pivotal leadership role with the clear path to FSQA Manager as this fast-growing food manufacturing company scales operations and launches a second shift.. This is a highly visible role where your expertise in USDA regulations, HACCP, and RTE manufacturing standards will shape the future of the plant’s food safety and quality culture.. BS degree in Food Science, Microbiology, or a related scientific field is required. Working knowledge of HACCP, SQF, GFSI, and audit protocols. Proficient with QA software and Microsoft Office
The ideal candidate will have a strong background in food manufacturing, leadership, and process optimization.. Ensure compliance with food safety regulations (USDA, HACCP, SQF) and quality standards.. Champion workplace safety, environmental standards, and continuous improvement initiatives.. 10+ years of operations management experience, including 5+ years in a senior leadership role in food manufacturing.. Experience with ERP systems, Lean Manufacturing, and Six Sigma methodologies.
Lead company’s effort to maintain BRC certification.. Has the authority to take appropriate action to ensure the integrity of the BRC system.. Acts as backup to the Senior Quality Assurance Manager for all 3rd party audits or governmental inspections.. Leads the development and implementation of Food Safety Fundamentals and Food Safety Plan as outlined in the BRC system.. Extensive knowledge of GFSI, BRC and regulatory requirements.
Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.. This role will also gain exposure to the financial and operational aspects of the business by assisting with supply chain activities, quality assurance, and food cost control.. Assists in menu development to meet customer preferences, seasonal variances and cost objectives.. Current university student pursuing a degree in Culinary Arts, Baking and Pastry Arts, Professional Cooking Hospitality Management, or related field. Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Food and Beverage Manager. Company Overview: Join our esteemed hospitality team, a leading name in the industry known for excellence and innovation in providing top-tier executive and management positions.. Position Summary: We are seeking an experienced Food and Beverage Manager to oversee all aspects of our dining & banquet operations.. Recruit, train, and mentor staff to foster a culture of excellence and continuous improvement.. Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field is preferred
Step into a pivotal leadership role with the clear path to FSQA Manager as this fast-growing food manufacturing company scales operations and launches a second shift.. This is a highly visible role where your expertise in USDA regulations, HACCP, and RTE manufacturing standards will shape the future of the plant’s food safety and quality culture.. BS degree in Food Science, Microbiology, or a related scientific field is required. Working knowledge of HACCP, SQF, GFSI, and audit protocols. Proficient with QA software and Microsoft Office
Well respected poultry processor is looking for a Food Safety/Quality Assurance Supervisor for a further processing plant in Monterey, TN.. Preferred major fields of study include Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry plus previous supervisory experience.. ·Knowledge of USDA regulations including GMP, SSOP, HACCP and labeling.. ·Leads the continual development and implementation of the SSOP and HACCP plans to meet USDA regulations as well as company and customer expectations regarding food safety.. ·Proactively identifies problems before they develop utilizing SPC (Statistical Process Control) tools or other tracking/trending analysis skills as necessary.
Flik Hospitality Group. The Manager of Quality Assurance will support the development and execution of comprehensive QA programs across the region's food service locations, aligning with FLIK/Compass approach and national hospitality standards.. Ensure compliance with HACCP, GMPs, sanitation preventive controls, supply chain preventive controls, and all other prerequisite food safety standards, according to regulatory and FLIK requirements.. Serv-Safe Certification, Preventive Controls for Human Food (PCQI), and GFSI auditor certification required.. Associates at Flik Hospitality are offered many fantastic benefits.
Adjunct College Laboratory Technician - Culinary Arts. Working with the Program Director and HEA Kitchen Manager, the Adjunct College Laboratory Technician will assist with routine operations, problem resolution, and other assigned tasks related to the support of faculty and students in the pedagogical application of cooking and baking technology in classes in the Culinary Arts and Food and Beverage disciplines within the Department of Tourism and Hospitality.. National Restaurant Association Educational Foundation for ServSafe Food Safety and NYC DOH Foodhandlers. American Culinary Federation (ACF) certification - CCE, CEC, CMC, CPC, CCA. CUNY offers a comprehensive benefits package to employees and eligible dependents based on job title and classification.