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Minimum three (3) years of experience in quality assurance in the food industry, with a leadership role required. Associate's Degree from a two-year college or technical school in Food Science, Microbiology, or a related field required. Bachelor's Degree in in Food Science, Microbiology, or a related field preferred. We create more than 20 different varieties, and provide whey protein and dry ingredients which are by-products of the cheesemaking process. As one of the world's largest dairy producers, Agropur partners with some of the most recognizable food, beverage and nutrition brands to help feed the world.
We are looking for a Quality Assurance Manager in Luxemburg, WI. Bachelor's Degree required; preferably in Food Science, Dairy Science, Operations Management or related field. Minimum three (3) years of quality assurance/control experience required; preferably in food processing/dairy production. We create more than 20 different varieties, and provide whey protein and dry ingredients which are by-products of the cheesemaking process. As one of the world's largest dairy producers, Agropur partners with some of the most recognizable food, beverage and nutrition brands to help feed the world.
Working as a Catering Director , you have the responsibility for Catering and Events. You will manage a team of staff, build client relations, along with ensuring the catering offered to our guests is of outstanding quality. Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development.. Bachelor's Degree is required in Hospitality or Culinary Arts. Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key
Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.. Bachelors degree in Animal Science, Food Science or Biological Science from four-year college or university.. 5-10 years meat and/or seafood industry (as appropriate) FSQA Management experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate) acceptable instead of a degree. A minimum of three to five years FSQA management with additional R&D(research and development) or production-operations in a meat and/or seafood processing environment being ideal (combined experience preferred). SQF Practitioner or equivalent GFSI scheme experience, Meat and/or Seafood HACCP Certified (as appropriate)
Join to apply for the CATERING OPERATIONS DIRECTOR - Compass Group - Boston, MA role at Compass Group USA. Working as a Catering Director , you have the responsibility for Catering and Events. Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development.. Bachelor's Degree is required in Hospitality or Culinary Arts. Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key
Working as a Catering Director , you have the responsibility for Catering and Events. You will manage a team of staff, build client relations, along with ensuring the catering offered to our guests is of outstanding quality. Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development.. Bachelor's Degree is required in Hospitality or Culinary Arts. Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key
We are seeking an experienced and dynamic Food and Beverage Director to oversee all aspects of our food and beverage operations at our prestigious private members club. Bachelor's degree in Hospitality Management, Culinary Arts, or related field.. Demonstrated expertise in inventory management and cost control.. Knowledge of wine, spirits, and current culinary trends.. ServSafe Manager certification and any relevant food safety qualifications
Our employees are our greatest asset as we work to achieve our bold ambitions, and we’re looking for the next wave of passionate and ambitious people ready to make a direct impact.. Gilead's Director, Global Clinical Supply Chain is an end-to-end clinical supply planning leader that provides relevant expertise in a fast-paced biopharmaceutical environment.. The Senior Director works internally with other members of Global Supply Chain (GSC) and other Gilead functions – e.g., Clinical Development, Clinical Operations, Product Development & Manufacturing (PDM), Quality Assurance, Regulatory, and Project Management Office - to develop and formulate supply chain strategies, meet project deliverables, solve business problems and create competitive advantage.. This position includes all elements of the clinical supply planning from the protocol design through manufacturing to the ultimate distribution and inventory management of clinical supplies at clinical sites worldwide.. Lead or a contributing member to GCSC, GSC or PDM strategic initiatives including and not limited to due diligence resource pool, global drug delivery community, clinical supply integration due to M&A and policy topic member supporting the External Advocacy Steering Team (EAST).
The Quality Assurance & Food Safety Manager is responsible for leading all Quality Assurance (QA) laboratory operations and Food Safety functions at the manufacturing plant. This position holds the authority to halt production processes when product quality or food safety is at risk, and to evaluate and manage the disposition of ingredients, in-process materials, and finished goods in alignment with corporate QA guidelines. The role also provides technical support to plant operations, contributing to the development and execution of quality systems, training programs, audits, product launches, and continuous improvement initiatives. Oversee ingredient conformance through supplier approval, auditing, and both analytical and sensory testing. Manage food safety systems including HACCP, pest control, sanitation, and housekeeping, ensuring readiness for internal and external audits such as AIB.
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. The Catering Captain assists the F&B Director in overseeing day-to-day operations including casual, fine dining, private events, and bartending operations. The Catering Captain coordinates with the Member Experience Director, the Event Sales Director, and the event host to ensure that all events are well organized and that the expectations of the Member and host are exceeded. Three years experience as a server, floor, or bartending supervisor in a la carte or private dining service. At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it.
Party Staff is Hiring Catering Server in North County San Diego (Carlsbad, CA.)!. The Party Staff offers more work than any other hospitality staffing company - we guarantee it.. Assist with food preparation, including plating and garnishing dishes. Knowledge of coffee brewing techniques and bartending skills is a plus. For California Candidates: Candidates with arrest/convictions records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.
We are seeking a dedicated and passionate event staff to join our team. The ideal candidate will have a strong background in the food industry, with experience in culinary arts and a commitment to providing exceptional guest services. Set up and break down catering events, including buffet stations and dining areas. Qualifications Previous experience in the food industry or catering is preferred. Strong guest services skills with a focus on hospitality and guest relations.
Title: Adjunct Instructor - Culinary Arts. Position Summary: The Pellissippi State Culinary Institute is seeking an experienced and passionate culinary professional to join our team as an Adjunct Culinary Instructor.. This position requires an individual with a strong background in culinary arts, excellent communication skills, and a commitment to student success.. For extenuating circumstances in which office hours cannot be scheduled, the adjunct faculty member must submit a written plan to the Dean describing how students can access the instructor.. Associates degree or higher in Culinary Arts, Hospitality Management, or related field, or equivalent industry experience.
Responsible for food and beverage daily operations, including Culinary, Restaurants/Bars, Room Service and Banquets/Catering, where applicable.. High school diploma or GED; 6 years experience in food and beverage, culinary, event management, or related professional area.. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in food and beverage, culinary, event management, or related professional area.. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe.
This is a hands-on leadership position where you’ll work closely with QA teams, production, and management to maintain world-class quality systems while driving continuous improvement.. Partner with the QA Manager to prepare for and participate in customer, regulatory, and third-party audits. Ensure food safety and quality programs (HACCP/Preventive Controls, GMPs, FSMA/BRC) are executed and always audit-ready. Experience in food safety, quality assurance, or regulatory compliance in a manufacturing environment. Knowledge of HACCP, GMP, FSMA, and GFSI certification requirements
A growing Ready-to-Eat (RTE) food production facility in Pittsburgh is seeking a Food Safety & Quality Assurance Supervisor to lead quality and safety initiatives. This hands-on role ensures regulatory compliance and drives continuous improvement in a fast-paced production environment. Lead food safety and quality initiatives to ensure compliance with HACCP, SQF, PCQI, FDA, USDA, and GMP standards. Manage product disposition, equipment calibration, and quality documentation. HACCP, SQF, and PCQI certifications required.
You will collaborate with cross-functional teams including Quality Assurance, R&D, Supply Chain, and Regulatory Affairs to support new product development, continuous improvement initiatives, and customer requirements. Bachelor's degree in Food Science, Nutrition, Quality Assurance, or a related field (or equivalent work experience). 2+ years of experience in the food industry, preferably in quality assurance, regulatory, R&D, or specifications management. Strong knowledge of food safety and regulatory requirements (FDA, USDA, GFSI, FSMA, allergen management, labeling laws). Proficiency in MS Office (Excel, Word, PowerPoint); experience with specification systems, PLM, or ERP software preferred.
Facility designee for SQF Practitioner and PQCI. Develop, manage and maintain the food safety and quality assurance programs including but not limited to: SQF, HACCP/Food Safety Plan (s), SOP’s, SSOP’s, and Pre-Requisite programs, sanitation verification (pre-operational inspection) and customer specific requirements.. Work closely with R&D, Commercialization and Corporate Food Safety Quality Manager on all pilot runs to include data collection and analysis, MPS (manufacturing processing specification) development and Finished Good specification development.. Bachelor’s Degree in Chemistry, Biology, Food Science, Quality Management, Microbiology (or equivalent/related field) and at least sixyears of related experience and/or training in a food or food related industry; or equivalent combination of education and experience.. PCQI (FSMA) certification
With its breezy mid-century vibes, discover a quintessential boutique hotel experience tucked away in the more residential heart of Beverly Hills — all centered around an iconic, cabana-lined boomerang-shaped pool.. An architectural gem filled with unique details, Avalon Hotel Beverly Hills’ understated luxury runs deep, from its design-forward indoor and outdoor spaces for events and small gatherings to the Cali-fresh, chef-driven cuisine at poolside jewel box restaurant Viviane.. The Food and Beverage Manager also works closely with other departments and ensures compliance with health and safety regulations while driving profitability and guest satisfaction.. Menu Development & Cost Control. In-depth knowledge of food and beverage operations, including menu development, inventory management, and cost control
B & P Packing Company is a small carrot grower and producer in the Taylor Farms Family.. Preferred relevant degree such as Bachelor's and Associate Degree in Science, Microbiology, Education, Chemistry, Biology, Technical, Associates, Biological Science, Business, Manufacturing. Preferred certifications in HACCP, PCQI, GFSI. Technical competence in analytical chemistry or microbiology.. Knowledge of how pathogens, spoilage organisms, and fermentation agents interact with food products is imperative.