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The Food Safety & Quality Assurance (FSQA) Senior Supervisor is responsible for ensuring See's Food Safety and Quality programs are fully implemented and documented at each facility to achieve compliance with all applicable federal and state food regulations, Food Safety Modernization Act (FSMA) regulations and the Safe Quality Foods (SQF) code. This position involves direct leadership and management of employees on the facility floor; mastering and applying all See's Food Safety and Quality policies and procedures in daily interactions with plant and quality employees; utilizing statistical process control (SPC) and other quality improvement tools to meet and continuously improve safety, sustainability, food safety and food quality KPIs. In the absence of FSQA Manager, assumes duties and serve as the sites' backup SQF Practitioner. 3 years of Quality Assurance experience in the food industry (on-the-job experience maybe substituted with a completed advance degree in Food Science or related science field). Holds SQF Practitioner Certification or has SQF working knowledge. Holds PCQI Certification.
Facility designee for SQF Practitioner and PQCI. Develop, manage and maintain the food safety and quality assurance programs including but not limited to: SQF, HACCP/Food Safety Plan (s), SOP’s, SSOP’s, and Pre-Requisite programs, sanitation verification (pre-operational inspection) and customer specific requirements.. Work closely with R&D, Commercialization and Corporate Food Safety Quality Manager on all pilot runs to include data collection and analysis, MPS (manufacturing processing specification) development and Finished Good specification development.. Bachelor’s Degree in Chemistry, Biology, Food Science, Quality Management, Microbiology (or equivalent/related field) and at least sixyears of related experience and/or training in a food or food related industry; or equivalent combination of education and experience.. PCQI (FSMA) certification
The Director of Quality Assurance (QA) will lead the development, implementation, and maintenance of quality assurance protocols and systems to ensure our ice cream products exceed both internal and external safety and quality standards.. Stay abreast of local, state, and federal food safety regulations and ensure all company practices are in compliance (GMP’s, SQF, Food Safety, HACCP, Sanitation Practices etc. Bachelor's degree in Food Science, Dairy Science, or a related field; advanced degree preferred.. 8+ years of experience in quality assurance, with a focus on ice cream or frozen dessert manufacturing.. Strong knowledge of dairy science, food chemistry, and food processing technologies.
Headquartered in Vernon, CA, with multiple subsidiary locations, we are a premium full spectrum manufacturer and distributor of fine food and beverage products. We are committed to providing the highest quality food products with an unrelenting commitment to fresh, nutritious ingredients and promotion of eco-friendly business practices. Ensure that all duties are performed in accordance with USDA (U.S. Department of Ag), SSOP (Standard Sanitation Operating Procedures), HACCP (Hazardous Analysis Critical Control Points), FDA (Food & Drug Administration), GMP (Good Manufacturing Practices), all safety policies and procedures, and any other established policies and requirements necessary. Ensure raw, commodities, finished product and micro environmental samples are collected in a timely manner according to company policy and reports discrepancies and violations to the Food Safety and Quality Assurance Director immediately. Effectively communicates with Production, Warehouse, Maintenance and QA, focusing on overseeing effective and timely sanitation of specific areas within the food processing environment.
The Quality Assurance Manager will be responsible for establishing procedures and quality standards to ensure the client’s products meet both internal and external quality requirements. The QA Manager measures and monitors production output to ensure products are within pre-established standards. Work with supply chain partners by specifying quality requirements of raw materials, improve efficiencies and reduce costs. Create measurement tools, including managerial and technical reports, to report ongoing QA initiatives. Top Quality Recruitment (TQR) connects professionals with leadership opportunities across the Packaging, Food and Beverage, Medical Devices, and Biotechnology industries.
Supply Chain Director.. Ensure all supply chain activities comply with food safety regulations (e.g., FDA, USDA, HACCP). Ensure all supply chain activities comply with food safety regulations (e.g., FDA, USDA, HACCP).. Are you looking to make a career change to a stable company?. Enhance and streamline supply chain operations, including transportation, warehousing, and inventory management, to maximize efficiency and cost-effectiveness
The Food Safety Supervisor is responsible for overseeing and maintaining food safety & sanitation standards across the facility.. Perform critical checks, including refrigeration, chemical concentration, temperature monitoring and equipment calibrations.. Work closely with Culinary Operations, Supply Chain, and Maintenance to identify and resolve food safety and quality issues.. Formal food safety training or certification (e.g., ServSafe, HACCP). All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.
With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country.. You are one of the ambassadors on site of CCL values, vision, and mission.. You are the company representative of culinary brand standards and HACCP food safety standards is imperative.. Minimum 5 years' experience as an Executive Chef or Chef Manager.. Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred.
Join to apply for the CATERING DIRECTOR - Law Firm - DC role at Flik Hospitality Group. About Flik Hospitality Group. As a Catering Director, you will be responsible for Catering and Events.. Develop and maintain the catering marketing plan, including event planning, client service, and menu development. Bachelor's Degree in Hospitality or Culinary Arts
From operational leadership and crew planning to safety and service procedures, our Inflight Services team provides the innovative approaches, tools, training and guidance needed for our flight attendants to deliver the best possible customer experience, and aid in our mission to become the best airline in the history of aviation.. compliance with applicable regulatory requirements FDA, USDA, CBP, DOD, CFIA and other agencies.. Previous experience with SQF, ServSafe, FSPCA, and FDA/USDA audits. United Airlines is an equal opportunity employer.. United Airlines recruits, employs, trains, compensates and promotes regardless of race, religion, color, national origin, gender identity, sexual orientation, physical ability, age, veteran status and other protected status as required by applicable law.
From support of Ronald McDonald House Charities to our Youth Opportunity project and sustainability initiatives, our values keep us dedicated to using our scale for good: good for our customers, people, industry and planet.. McDonald’s Global Supply Chain (GSC) vision is to be "The world’s leading Supply Chain, connecting customers with food they love and trust.". GSC is responsible for $50 billion of food, beverage, distribution, logistics, packaging, & services spend.. Act as a conductor across the global supply chain teams, including, but not limited to Food Safety and Quality Systems and Logistics to ensure a holistic supply chain approach in service of category needs.. Optimize overall supply portfolio and supplier impacts, and ensure supplier onboarding to McDonald’s expectations, strategic engagement, and performance for long-term category success, in partnership with GSC teams.
Are you a proven Food Safety & Quality leader ready to make a meaningful impact in a fast-growing, high-performance food manufacturing environment?. You'll also serve as the SQF Practitioner and HACCP Coordinator, leading audits, training teams, analyzing data, and driving continuous improvement.. 8+ years of FSQA leadership experience in USDA/FDregulated food or beverage facilities (meat processing experience preferred).. Hands-on expertise in HACCP, FDA FSMA, SQF/BRC, Allergen Management, and third-party certification programs.. Current HACCP and/or FSMA PCQI certifications.
Plan, organize, and teach a competency-based CTE program in FACS curriculum.. Provides the bridge needed by all students to deal with major societal issues such as work-and-family, health care, child and elder care, family and community violence and crime, global economics and politics, and technology usage.. Examples of Related Degrees: Family and Consumer Sciences; Youth, Family and Community Sciences; Family and Community Services, Culinary Arts, Food Service Management, Nutrition, Food Science. Required Years of Work Experience for the CTE Restricted route: 2 years with Bachelors, 4 years with Associate, and 6 years with Postsecondary Culinary Arts Certificate. Examples of Related Work Experience: cafeteria manager, food service manager, extension specialist, adult education, food scientist, dietitian, preschool/day care director, social worker, family counselor, community service manager, community health educator,chef, restaurant manager, dietitian, nutritionist, catering manager, hospitality manager, kindergarten teacher, teaching experience in this area
Responsible for overseeing implementation of the company’s food safety and quality management system to assure food product integrity and compliance with specifications, SQF, GMP's, HACCP, USDA regulatory and customer standards.. Liaison with the USDA, maintenance, production, plant management and contracted service providers.. Complete projects for progression or as assigned by the QA Director with minimal supervision.. Experience in quality assurance, and food safety management systems, meat and poultry HACCP and SQF Practitioner certification is desired. This position may suit applicants from the following backgrounds; Quality Assurance Manager, Quality Assurance Supervisor, FSQA Manager, Food Safety Supervisor, Food safety Manager
This role ensures compliance with HACCP and food safety protocols, optimizes the use of personnel and equipment, and upholds the highest standards of product quality and regulatory compliance.. Ensure compliance with HACCP, SQF, GMPs, and all federal, state, and local food safety regulations.. Promote energy efficiency, waste reduction, and resource optimization.. HACCP Certification required; SQF Practitioner certification preferred.. Strong understanding of food manufacturing operations, scheduling, and regulatory compliance.
The Operations Supervisor- Nutrition Services, reporting to the Operations Manager, plans and oversees the activities of the nutrition staff at John Muir Health, at the Walnut Creek Campus, Concord Campus, or Behavioral Health Center. This position partners with Clinical Nutrition and Culinary operations and is responsible for distributing pertinent information to front-line staff and ensuring menu integrity and service efficacy. Primary responsibilities may include supervising, scheduling, and hiring nutrition staff, monitoring the supply chain through timely procurement, overseeing the café, monitoring food safety and sanitation standards as overseen by the Clinical Nutrition Manager (CNM), and ensuring food served to patients and guests meets nutritional, quality, and brand standards. Associate's Degree - Food Science or Nutrition Services - Preferred.. Bachelor's Degree - Food Science or Nutrition Services - Preferred
We have an incredible opportunity for a dynamic, energetic, and eager Food Production Supervisor in Boston.. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.. Adhere to food safety compliance, HACCP regulations, and FDA regulations.. Minimum 2 years of experience in high volume food service or food manufacturing production with experience/exposure to leadership roles
We have an incredible opportunity for a dynamic, energetic, and eager Food Production Supervisor in Boston.. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.. Adhere to food safety compliance, HACCP regulations, and FDA regulations.. Minimum 2 years of experience in high volume food service or food manufacturing production with experience/exposure to leadership roles
Location : Varies: Main campus/Online/ Alvin ISD/ Danbury ISD/ Pearland ISD High Schools/ UHCL-Pearland/ TDCJ. Bachelor's degree in Culinary Arts, Hospitality, Food Science or Hotel/Restaurant Management or.. Located twenty five miles southeast of Houston in northeast Brazoria County, on land originally granted to the Houston Tap and Brazoria Railroad, Alvin is home to 28,377 residents and has much to offer our citizens and visitors alike. Alvin Community College is a public community college in Brazoria County, Texas. Do you have a Bachelor's degree in Culinary Arts, Hospitality, Food Science or Hotel/Restaurant Management?
Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a FreshPoint specialty produce company with multiple shift operations or over multiple facilities within a region.. Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security. Bachelor’s degree in Animal Science, Food Science or Biological Science from four-year college or university. 5-10 years produce and or food manufacturing experience (as appropriate) FSQA Management experience within a federal FDA and or CFIA style processing plant (as appropriate) acceptable with a valid degree.. SQF Practitioner or equivalent GFSI scheme experience, Produce and or food manufacturing HACCP Certified (as appropriate)