Food & Beverage Industry Jobs

Menu Development: Collaborate with chefs and culinary staff to design innovative and diverse menu options that cater to member preferences while maintaining cost efficiency.. Budgeting and Financial Management: Develop and manage budgets for the food and beverage department, including cost control and profitability analysis.. Member Experience: Maintain strong relationships with club members, ensuring their feedback is incorporated into improvements and enhancements to dining services.. Proven experience in a senior food and beverage management role, ideally within a private club, luxury hotel, or high-end restaurant.. Bachelor’s degree in hospitality management, Culinary Arts, or a related field (preferred).

The Quality Assurance Manager will perform duties that support the company's QA and operational key indicators as well as verify all products to ensure Food Safety, Quality, and SQF code standards and specifications are met.. Oversee SQF code as SQF practitioner and implement and maintain the SQF systems relevant to the scope of certification.. HACCP plans, safety plans, food defense plan, food fraud, PRP's, corrective action program, GMP program, pest control, etc.. Manage and maintain kosher and gluten free certification.. Plant recall coordinator, SQF practitioner, PCQI, member of HACCP/food safety and crisis management team.

The Senior Food Safety & Quality Assurance Manager plays a crucial role in overseeing the development and implementation of comprehensive food safety and quality assurance programs across all product lines, including raw and ready-to-eat (RTE) meat products.. Direct strategic planning and execution of HACCP plans, addressing specific risks and emphasizing critical control points and preventive measures.. Ensure compliance with all regulatory standards, including USDA mandates and precise labeling.. Analyze complex food safety and quality systems to determine trends, failures, and compliance, assisting in developing compatible solutions.. Education: Bachelor’s degree in Food Science, Microbiology, or a related field; Master’s degree preferred.

Food Safety, Quality Assurance, & Sanitation Supervisor. The Food Safety, Quality Assurance, & Sanitation Supervisor is responsible for ensuring that all sanitation processes and practices meet the highest standards of cleanliness, food safety, and regulatory compliance.. Back up Quality Director and Sanitation Tech.. The FSQA & Sanitation Supervisor is responsible for ensuring that all sanitation processes and practices meet the highest standards of cleanliness, food safety, and regulatory compliance. Assist in the implementation and maintenance of sanitation programs, including allergen control and pest control

LaSalle Network is in search of a Food Safety Coordinator for a CPG industry leading client based in Chicago.. The Food Safety Coordinator will support the Quality Safety Manager, Quality, and Supply Chain teams by overseeing sampling plans, environmental monitoring, audits, and documentation management.. Maintain and support food safety programs including HACCP, Environmental Monitoring, Pest Management, and Raw Material/Finished Product Sampling Plans. Serve as a PCQI verifier for food safety records, supporting HACCP plan validation and verification. HACCP and PCQI certification preferred

Food Safety & Quality Assurance Manager Full Time Onsite Position. Whole food and beverage company is seeking a skilled FSQA Compliance Specialist, with experience evaluating document compliance of supply vendors.. Lead the development of an internal tracking system, and SOPs for efficient management of up-to-date vendor compliance.. Knowledge of HACCP, FSVP, and PCQI, as well as general food safety requirements.. Understanding of food manufacturing processes, quality control methodologies, and industry best practices.

The Culinary Arts Lab Assistant reinforces laboratory course content as presented by the Chef Instructor.. Primary duties include opening and closing of the lab; supervising student activities; assuring food safety and sanitation; organization of the lab; documentation; lab set-ups; inventory and purchasing; other duties as assigned.. Working knowledge of basic cooking methods, techniques and ingredients used for large volume production.. Purchases and/or receives all consumables and supplies for the Culinary Lab. Assist in the maintenance and logging of financial records for the Culinary Lab.. Associate Degree in Culinary Arts or Hospitality Management preferred.

This is a hybrid role requiring a combination of remote work and on-site presence.. Pest Control Strategy: Oversee corporate pest control initiatives, designing and implementing an industry-best pest management program while tracking and analyzing data to mitigate risks.. Incident & Crisis Management: Lead the response to food safety incidents and complaints, ensuring thorough investigation, root cause analysis, and corrective actions to prevent recurrence.. Recall & Escalation Protocols: Develop and execute the crisis management plan, escalation protocols, and regulatory communications for potential foodborne outbreaks.. HACCP and PCQI certifications are required.

The Regional Quality Assurance Manager (Restaurants) is responsible for developing and maintaining QA programs that meet FDA, corporate, and customer requirements.. Oversees allergen preventive controls, ensuring accurate labeling and preventing cross-contact.. Certifications in HACCP, Preventive Controls for Human Food (PCQI), and GFSI auditing required.. Experience in food processing and distribution regulations (FDA, USDA/FSIS).. Background in food safety/QA within areas such as meat, poultry, seafood, processed foods, or distribution.

We deliver this through our portfolio of household favorite snack brands, including Pop Secret, From The Ground Up, Food Should Taste Good, Popchips, RW Garcia, Good Health, Parm Crisps, Sonoma Creamery, and You Need This. Our Home is one of the fastest growing Better For You food brands in the country and this explosive growth requires great people with a passion for better-for-you snacks.. This position will develop and manage Quality, Food Safety and Sanitation programs and activities that will ensure compliance with company policies, food safety standards, government regulations, and industry best practices including GMP and HACCP. The Food Safety / QA Manager will integrate Quality Assurance into all functions and people.. Must have an in-depth working knowledge of GFSI, Non-GMO, Kosher and Organic.. · Knowledge of industry regulations and standards, such as GFSI (SQF or BRC), FDA and GMP.. · HACCP and PCQI certification strongly preferred

Regulatory Compliance & Audits: Ensure full compliance with all relevant regulatory requirements (FDA, USDA, SQF, etc. Manage and Collaborate with our SQF Practitioner to ensure internal and external audits; and associated programs are maintained, implemented and improved as necessary.. At least 2 years in a management or leadership role within a food manufacturing environment, preferably in tortilla or similar food production.. Knowledge & Skills: In-depth knowledge of food safety regulations, including FDA, USDA, SQF, HACCP, and GMPs.. Preferred Qualifications: SQF Practitioner Certification or equivalent food safety certification.

You will be the main point of contact for the Quality team, overseeing the food safety and quality programs to ensure compliance with food safety, quality, SQF, GMP and USDA regulations.. Assist in ensuring plant production meets or exceeds USDA, HACPP, SQF, GMP, Food Defense, Allergen requirements. Handle USDA/FSIS communications, internal and customer required audits, root cause analysis, HACCP conformance, and all other regulatory areas. Bachelor's degree in Food Science, Animal Science or similar field. Solid knowledge of USDA regulations, HACCP, SQF, and GMP requirements

The Food Safety Quality Assurance Director oversees food safety and quality assurance across two production facilities, ensuring compliance with USDA, FDA, and SQF standards.. Ensure compliance with SQF certification requirements, including document control, records, HACCP, and training programs.. Bachelors degree in Food Safety, Microbiology, Chemistry, Food Science, or a related field (Masters preferred).. SQF Practitioner certification required.. Six Sigma or Lean Manufacturing certification.

Reporting to the Vice President, Quality and R&D, the Quality Assurance & Food Safety Manager will plan, direct, coordinate, and oversee the quality function at our candy manufacturing facility.. Applies statistical process control (SPC) methods for analyzing data to evaluate the current process and process changes.. Bachelor’s degree (B.S.) in Food Science, Microbiology, or related field. BRC / SQF practitioner certification or training required. FSPCA PCQI certification

Ensure compliance with all relevant food safety regulations (e.g., FDA, USDA, HACCP, FSMA, Identity preserved materials – Halal, Kosher, GAP).. Manage the regulatory compliance and quality systems procedures for all products (raw and cooked) across the company, including product nonconformance RCA/CAPA, holds & release, quality reporting and KPIs, food safety programs, and all associated pre-requisite and preventive control programs.. Oversee the supplier FSMA compliance activities with guidance to the Quality systems manager in Food Logiq management.. HACCP, SQF Practitioner, and Preventive Controls Qualified Individual certifications required.. Experience in development, implementation, training, and administration of GMP, SQF, HACCP, FDA, USDA Organic, Kosher, or other regulatory or industry certification program development and administration.

Overview The Quality Assurance Manager leads the plant operations team in assessing all matters pertaining to product quality, food safety, and regulatory compliance as the senior technical leader at the production facility.. The Quality Assurance Manager initiates, leads, and participates in various process improvement initiatives to identify and mitigate risk, improve process reliability and efficiency, and drive continual improvement in performance against key quality and food safety metrics.. Coordinates and facilitates internal, 2nd party (customer), and 3rd party audits (GFSI, BRC-GS) of quality and food safety programs, systems, and documentation.. A BS or BA degree in chemistry, biology, microbiology, food science or a related field required.. A strong working knowledge of HACCP, food safety management systems, pest control, microbiology, sanitation, and GFSI compliance required.

Develop, document and implement food safety processes/ procedures to monitor incoming raw materials, in-process and finished products to ensure compliance to all regulatory and company requirements and specificationsEnsure that the Quality Assurance department is properly organized, staffed and trained to meet and achieve plant and departmental goalsLead all food safety efforts in the plant.. Manage the activities of the Quality Assurance department in a manner that keeps plant and upper management fully informed on any issues and assists in achieving quality/food safety goalsDevelop a professional working relationship and act as a plant liaison with USDA staff.. Requirements: Bachelor’s Degree in Food Science or related field plus 10 or more years of experience in a quality or food safety setting.. MUST HAVE at least 3 years of experience working in a poultry plant.. HACCP certification requiredExperience in leading a food facility in GFSI compliance (BRC, SQF).

As a Certified B Corporation, we use the latest breakthroughs in indoor vertical farming, artificial intelligence, and plant biology to fix our broken food system and improve the way fresh produce is grown and distributed locally and globally.. Ensure adherence to local, state, and federal food safety regulations, as well as industry standards for sustainable agriculture.. Develop and implement training plans for HACCP, Good Manufacturing Practices (GMP), allergen control, and other essential programs.. HACCP Certification is required; PCQI certification or ability to obtain is preferred.. This role integrates the essential elements of HACCP and Quality Assurance, emphasizing AeroFarms commitment to maintaining the highest standards in sustainable agriculture and food safety.

Inclusive of Three Leaf Caterings at the Culinary Center for Excellence, The Morris Inn Hotel Food and Beverage program, McKenna Conference Center and Legends Restaurant.. The Director’s responsibility and scope of influence reaches to all culinary units and chefs within the Hospitality division including Three Leaf Catering, Rohr’s and Legends.. This includes item and recipe development, menu planning, safe and efficient culinary processes in accordance with industry HACCP standards, food quality and consistency, as well as culinary staff assessment, development and succession planning.. UEE Commitments to a Diverse and Inclusive CultureTo treat every person with dignity and respectTo value our cultural differencesTo harness the strength of our diversityTo commit ourselves to the mission of equality for allTo be diligent in our efforts to listen, learn, and grow with one another Minimum Qualifications Degree in Culinary Arts from an accredited culinary school or apprenticeship program and/or equivalent experience.. Experience and comprehensive knowledge of culinary techniques, menu planning, recipe and menu development, dining trends, food ordering, budget management, use of general and commercial kitchen equipment, preparation, presentation, and supervision of kitchen personnel.

Director of Food and Beverage Wanted: Elevate Our Corporate Dining Experience!. We are searching for an experienced and passionate Food and Beverage Director to join our growing team, overseeing our bustling corporate dining scene.. A Day in the Life of a Food and Beverage Director In this role, you will be responsible for ensuring that our corporate dining facilities are top-notch and operating smoothly.. A bachelor's degree in hospitality, culinary arts, or a related field (preferred).. A passion for food quality, nutrition, and creating memorable dining experiences.