Executive Chef: Lead Culinary Team & Menu Innovation

coolworks po box 383 morrisonSaratoga, WYyesterday

Occupations

Chefs and Head Cooks Food Service Managers First-Line Supervisors of Food Preparation and Serving Workers

Industries

Food Service Contractors Full-Service Restaurants Caterers

Cool Works is seeking an Executive Chef to lead culinary operations across fine dining, casual dining, private event catering, and hotel/resort environments. The role oversees a kitchen team of 11–25 and reports to General Manager, Director of Operations, and Culinary Director. Focused on on-site leadership with minimal travel and opportunities for culinary competition participation. The ideal candidate has 5+ years in culinary management, a culinary degree, and Serv Safe certification.

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Level

SeniorL5

Location

Saratoga, WY

Occupation

Chefs and Head Cooks

Industry

Food Service Contractors

Posted

yesterday

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