State Licensed Food Chemist

Key responsibilities: Conducting professional consultation and support for clients Performing legal evaluations of food products and reporting on laboratory results Reviewing food labels and assisting sales in proposal development

Required qualifications: Degree in Food Chemistry with completion of the second state examination or relevant professional experience Strong interest in interface management and customer communication with a high service orientation Proficient in German (minimum C1 level) and good command of English (minimum B1 level) in both written and spoken forms