Shift Supervisor - Restaurant Operations Lead

The Wendy's Company is seeking a supervisory team member to oversee restaurant operations during non-service hours and assist management during service hours. The role includes supervising open/close tasks, directing crew, and addressing performance issues as needed. The position requires at least 1 year in the restaurant industry, knowledge of Wendy's procedures, a high school diploma or equivalent, and a minimum 32 hours per week. Benefits are provided by franchisees.