Kitchen- Cook

Key Responsibilities: Prepare and cook menu items according to restaurant standards and recipes Assist in food prep such as chopping, portioning, and assembling ingredients Maintain a clean and organized workstation Follow proper food safety and sanitation procedures Operate kitchen equipment safely and correctly Assist in dishwashing and general cleaning when needed Communicate with other team members and front-of-house staff to ensure timely service

Qualifications: Previous kitchen experience preferred but not required (will train the right person) Strong work ethic and attention to detail Flexibility to work evenings, weekends, and holidays Food Handlers Certification (or willingness to obtain)

Benefits: $15 to $18 per hour compensation plus tips. Opportunity for advancement within the company. Employee discounts on food and beverages. Flexible scheduling options. Positive work environment with a supportive team.