Sanitaion Supervisor - 2nd Shift

Pay: $67,000-$83,000/year Shift: 2nd Shift | 5:00 PM start Location: Monroe, WI Benefits: Full benefits package

About the Role: We're looking for a Sanitation Supervisor to lead second-shift sanitation operations in a food manufacturing environment. This position will oversee sanitation employees, ensure equipment and facilities meet food safety and sanitation standards, and drive improvements in cleaning effectiveness, safety, and team performance.

Job Responsibilities: Lead, schedule, train, and develop sanitation employees Oversee daily sanitation activities for production equipment and facility areas Ensure compliance with GMPs, SSOPs, food safety requirements, and sanitation procedures Conduct sanitation and CIP audits and address deficiencies Maintain and continuously improve plant sanitation programs Monitor sanitation performance, quality standards, and department KPIsTroubleshoot sanitation issues and implement corrective actions Partner with Operations, Quality, and other departments to resolve sanitation concerns Manage relationships with chemical suppliers and other sanitation vendors Review and validate SSOPs following process or equipment changes Promote safe chemical handling and maintain compliance with applicable safety requirements Coach employees, provide performance feedback, and support corrective action when necessary Requirements 2+ years of sanitation, food manufacturing, or closely related experience Previous leadership, team lead, or supervisory experience Knowledge of GMPs, SSOPs, sanitation procedures, and food safety practices Experience with industrial cleaning and sanitation processes Understanding of chemical concentrations, dilutions, and safe chemical handling Strong leadership, communication, troubleshooting, and organizational skills Ability to work effectively across Production, Quality, and other plant departments Bachelor's degree in Food Science or a related field preferred; equivalent relevant experience and education considered

Preferred Experience: Sanitation leadership within dairy or food manufacturing Clean-in-place (CIP) systems and sanitation verification Chemical supplier/vendor management Food manufacturing sanitation audits and regulatory compliance