Meat Manager

Meat ManagerC&K Market and Ray's Food Place has an opportunity in the Medford, Oregon area for a Meat Manager. Supervises and co-ordinates activities of 2 to 15 employees in meat area. Will interview and hire applicants, order product and supplies. Will maintain all paperwork and bookkeeping. Will also do a variety of meat cutting and wrapping duties including using meat saw, slicer, grinder, tenderizer, wrapping and weight equipment, stocking shelves and cases, serving customers by obtaining orders, may receive money and make change and do general cleaning, if needed. May work in refrigerated area. Use hand, arms, and fingers to handle tools or operate power equipment. Work in standing position for 8 hours a day. Cut and trim meat, poultry and fish to size. Use basic math to measure and estimate material quantities. Keep work station clean and sanitary. Lift and handle bulky materials and products.