Sous Chef Lead Menu Creation & High-Volume Catering

Morrison Healthcare in Jacksonville, FL, is seeking a Sous Chef to lead the Culinary Department and support the Executive Chef in daily operations, menu development, and cost management. You may supervise hourly staff and collaborate on catering events, with opportunities to roll out new culinary programs. You will work in a high-volume, complex foodservice environment, leveraging Safe Food practices and technology to maximize quality and efficiency in patient and staff dining.