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Utility, Four65

L2

200 mainHighlands, NCtoday

Occupations

DishwashersFood Preparation WorkersDining Room and Cafeteria Attendants and Bartender Helpers

Industries

Full-Service RestaurantsCafeterias, Grill Buffets, and BuffetsLimited-Service Restaurants
The Utility Dishwasher works as part of the kitchen team to keep all dishes, glassware, silverware and kitchen equipment cleaned throughout the course of operation hours of the restaurant. They are responsible for keeping their areas, communal walkways, floors and common areas clean.
Responsibilities:
  • Maintain a clean, orderly, safe and efficient dish area
  • Provide kitchen and waitstaff with the serving items and cookware they require to serve guests in a consistent, reliable fashion
  • Aid in removing trash, putting away deliveries and completing opening and closing lists, as time allows
  • Ensure all chemicals and required equipment are in stock and in working order
  • Help with some general kitchen prep when AbleOther duties and responsibilities may be assigned at the discretion of the Chef
  • Previous experience working in a commercial or hotel kitchen is preferred
  • Must have ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form
  • The Dishwasher is regularly required to stand for long periods of time, often in a hot environment
  • The Dishwasher must regularly lift and/or move up to 50 pounds
Apply now (opens in a new tab)
Apply now (opens in a new tab)

Level

EntryL2

Location

Highlands, NC

Occupation

Dishwashers

Industry

Full-Service Restaurants

Posted

today

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