Quality Assurance Manager
$100,000 – $120,000
Apply now (opens in a new tab)Quality Assurance Manager
L7
$100,000 – $120,000
Industries
Cheese ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing- Lead, coach, and develop the Quality Assurance and laboratory teams.
- Oversee food safety, quality systems, laboratory testing, and regulatory compliance.
- Evaluate and improve QA programs, policies, procedures, and documentation.
- Manage microbiological testing, environmental monitoring, and product quality standards.
- Lead food safety audits and ensure compliance with GMP, HACCP, and SQF requirements.
- Partner closely with Operations and Maintenance to drive continuous improvement.
- Promote accountability, teamwork, and a strong food safety culture.
- Minimum requirements for the Quality Assurance Manager:
- Quality Assurance management experience in food manufacturing; dairy experience strongly preferred.
- Strong science background, ideally in Food Science, Chemistry, Biology, or Microbiology.
- Experience with SQF, GMP, HACCP, and food safety audits.
- Knowledge of laboratory testing, microbiological analysis, and environmental controls.
- Experience developing, reviewing, and improving quality systems and procedures.
- Strong organizational, communication, and problem-solving skills.
- A collaborative, servant-leadership approach with the ability to hold teams accountable.
- Self-motivated professional who takes initiative and works effectively across departments.
- Flexibility to support off-shift operations when needed.
- Ready to lead a great team? If you're passionate about food safety, continuous improvement, and building strong partnerships, we'd love to hear from you!
Level
ManagerL7
Salary
$100,000 – $120,000
Location
Detroit, MI
Occupation
Quality Control Systems Managers
Industry
Cheese Manufacturing
Posted
yesterday
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