Food And Nutrition Services Supervisor-Hospital

Requirements: High School Diploma or GED required. Minimum 3 years of Food and Nutrition Services experience. 2 years of supervisory experience required. Degree in Nutrition or Food Service Management Required. Flu vaccination required.

Job description: Supervise food service staff, food preparation, and daily kitchen operations. Ensure food quality, proper temperatures, portion control, and timely service. Maintain food safety, sanitation, inventory, and regulatory compliance. Monitor budgets, review cost reports, and implement cost-saving measures. Assist in menu planning to meet nutritional standards and patient preferences. Maintain kitchen equipment and ensure compliance with policies and procedures. Support quality improvement initiatives and improve operational efficiency. Resolve operational issues and coordinate effectively with staff and management.