Food Safety Supervisor
Food Safety Supervisor
L4
Occupations
First-Line Supervisors of Food Preparation and Serving WorkersQuality Control Systems ManagersFirst-Line Supervisors of Production and Operating WorkersIndustries
Perishable Prepared Food ManufacturingAll Other Miscellaneous Food ManufacturingFood Service Contractors- Manage the SQF application process and implementation of SQF requirements, including employee training, programs, and systems, alongside the QA Manager
- Help manage all USDA-mandated programs and ensure compliance with HACCP, SSOP, GMP, and SQF programs
- Own communication with USDA and FSISLead and participate in all third-party inspections and audits
- Help manage and ensure compliance with company and customer specifications
- Evaluate all GMPs, SOPs, and SSOPs for effectiveness and recommend improvements
- Provide and coordinate training and cross-training for department employees, including HACCP, GMPs, SOPs, QAPs, and other safety and quality policies
- Support the Quality department and cross-train to cover during absences
- Ensure all rules and regulations are followed by employees
- Constant standing and walking
- Occasional pushing and pulling
- Cool temperatures, approximately 40°FConstant or intermittent noise at levels that can be distracting
Level
MidL4
Location
Evanston, IL
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Perishable Prepared Food Manufacturing
Posted
3 days ago
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