Porter/Busser

Job Title Job Functions: Live and embraces American Social Vision and Core Values Reports to work on time and prepared for the shift Follows all Image and Appearance standards Has a positive attitude and provides the best service possible Cleans and prepares tables for new guests Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment Practices teamwork during all shifts and supports both FOH and BOH priorities Works cohesively with all Team Members Flexible to assist in other departments as requested Works well under pressure Follows the direction of the Managers on duty Refill non-alcoholic beverages Keep company restrooms up to clean standards Maintain proper sanitation & cleanliness in all work areas Pre-bussing and re-setting tables with a 3 minute timeframe Qualifications: Minimum of 18 years of age Ability to work late night shifts, potentially to between 12 AM – 3 AM Works assigned scheduled shifts Food handling certificate a plus Fluent in English; able to speak, read, write Ability to perform job functions with attention to detail, speed and accuracy Ability to transport items up to 30 pounds Remain in stationary position for up to 4 hours throughout work shift Satisfactorily communicate with guests, management and co-workers to their understanding Must be available to work weekends and holidays