Kitchen Closer, Part-Time, Afternoon and Evenings Shift

What You'll Do: Prepare, cook, assemble, and stock food according to Chick-fil-A standards Bread chicken by hand and operate grills, pressure fryers, and other kitchen equipment Follow recipes, portion sizes, cooking procedures, and quality standards Work with focus and urgency to keep orders moving during busy periods Complete temperature checks and follow all food-safety procedures Communicate clearly and respectfully with Team Members and leaders Keep workstations, equipment, floors, and storage areas clean and organized Sweep, mop, wash dishes, remove trash, and complete assigned cleaning responsibilities Unload deliveries and properly organize and store products Greet and treat guests warmly whenever you interact with them Support other Team Members and areas of the restaurant when needed What We Expect From You Kitchen work is fast-paced and physically demanding. We are looking for Team Members who are willing to work hard, learn, and contribute to the team. You should be prepared to: Arrive on time, in full uniform, and ready to work every scheduled shift Honor the availability you commit to when hired Communicate promptly when an emergency or scheduling issue occurs Follow the restaurant's call-out and shift-coverage procedures Work with urgency without sacrificing food quality, accuracy, or safety Bring a positive, coachable attitude Act with honesty and integrity Take responsibility for mistakes and use feedback to improve Help your teammates and share credit for the team's success Address conflict respectfully and professionally Treat guests, Team Members, and leaders with honor, dignity, and respect Maintain a clean, well-groomed, and professional appearance Read and follow the Team Member Handbook and restaurant policies What You Can Expect From UsA positive, respectful, and safe workplace Clear expectations and hands-on training Leaders who care about your professional and personal developmentA clear path for learning new positions and pursuing leadership opportunities Recognition for strong performance and serving beyond expectations Predictable scheduling with reasonable flexibility within restaurant guidelines Experience with one of the country's most recognized restaurant brands Sundays off

Benefits: Eligible Team Members will receive: Competitive pay Full-time and part-time opportunities Annual pay review and raise opportunities for eligible full-time Team Members Employer healthcare contributions Comprehensive insurance options Paid time off for eligible full-time Team Members: 40 hours, increasing up to 120 hours 401(k) with up to a 4% employer match Scholarship opportunities twice per year Leadership development and advancement opportunities Flexible and predictable schedulingA free break meal when working an eligible shift of six hours or more Sundays off

Requirements: Must be at least 18 years old No previous restaurant experience required Opening shifts may begin as early as 4:00 a.m. and end no later than 3:00 p.m. Availability requirements will depend on the position and schedule agreed upon at hiring Able to perform basic math and measurement tasks Able to work safely around hot cooking equipment Able to stand for periods of up to five hours Able to bend, reach, walk, and perform repetitive tasks Able to lift and carry up to 45 pounds, with or without reasonable accommodation Able to work effectively in a fast-paced kitchen environment