Assistant Banquet Manager

Key Responsibilities: Oversee daily banquet and F&B operations to ensure smooth service delivery Support hiring, training, and supervision of banquet staff Assist in scheduling and coordinating teams to meet event requirements Ensure high standards of guest service, presentation, and execution Maintain cleanliness, safety, and compliance standards across all event spaces Support inventory control, equipment management, and vendor coordination Assist with setup, service, and breakdown of events

Requirements: Previous experience in banquets, events, or high-volume hospitality operations Strong leadership and organisational skills Ability to work in a fast-paced, seasonal resort environment Excellent attention to detail and guest service focus Flexibility to work evenings, weekends, and holidays Experience in luxury or resort hospitality preferred This is an excellent opportunity to join a premier mountain resort offering strong benefits, relocation support, and accommodation assistance.