Seafood Cooler Day Shift

Responsibilities: Cold storage management: Organize, stock, and rotate seafood inventory in refrigerated or sub-zero cooling environments. Sanitation and Hygiene: Sanitize work surfaces, floors, and equipment using specialized cleaning solutions in compliance with GMP.Product handling: Opening packaging, sorting products by grade/size, and packing them into designated containers, boxes, or ice-filled crates for shipping. Quality Assurance; Visibility inspects raw materials and finished goods for abnormalities, defects, or foreign materials. Compliance: Document cleaned areas and production metrics in accordance with SOP and food safety. Unload products, containers, and stock them in the designated area. Ensure that the product is properly placed on racks, shelves, or in bins according to established practice. Marks materials with identifying information. Records the number of materials or items received or distributed. Arranges products in the specified sequence for processing by other workers as needed. Drives forklifts or other motorized equipment when necessary to transport items within the plant. Supports in maintaining inventory records. Inbound processing of returned products, alert production managers. Other duties as assigned by the supervisor.

Education: High School Diploma or equivalent.

Experience: One to two years of related experience in a food processing plant or cold storage warehouse. Seafood experience is a plus. Work ethic – A sense of urgency in meeting critical and time-sensitive deadlines.

Language: Basic English speaking and written proficiency. Mathematical – Ability to perform basic arithmetic tasks – adding, subtracting, dividing, and multiplying.