Team Member

Education And Experience: Be At Least 16 Years Of AgeRestaurant Experience PreferredA Day In The LifeYour primary responsibilities are to deliver the best damn BBQ to our loyal Fans, make some money, and have fun doing it. So if you're in the kitchen or handling the cash register - whether serving up some mouth-watering BBQ or wiping down tables after dinner hours are over - we want you to enjoy what you do every day. Taking orders at the cash register Adhere to safety and sanitation procedures and all R&R standards Restock stations and keep them clean and organized Stand and walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our FansSet up and stock stations with all necessary supplies Prepare food for service (e.g., chopping vegetables, portioning, or preparing sauces) Prepare menu items in cooperation with the rest of the crew Clean up station and take care of leftover food Stock inventory appropriately Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with crewmates and fans**Hourly Wage depends on the Tipped amount each shift. We use eVerify to confirm U.S. Employment eligibility.