Sous Chef

Join a team that defines refined hospitality. Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables. We are seeking an experiencedand skilled Sous Chef to lead the daily culinary operations of our upscale restaurant. This is a key leadership role that blends operational excellence with technical precision and creativity. You’ll be responsible for executing dishes to the highest standards, developinga high-performing team, and ensuring every detail reflects the quality of our brand. Who We’re Looking For Minimum 2 years in a managementkitchen role in an upscaleestablishment Experience balancing high-volume production with fine dining presentation and technique Strong leadership and communication skills in English Calm, organized, and detail-oriented under pressure Proficiency in modern kitchen systems, inventory control, and prep management Knowledge of Japanese cuisine is preferred; familiarity with Asian ingredients is a plus Culinary degree or formal training is a plus Working knowledge of Spanish or another language is a plus