Quality Assurance Technician
marathon cheeseMaine, WI
Quality Assurance Technician
L3
marathon cheeseMaine, WIyesterday
Occupations
Quality Control AnalystsQuality Control Systems ManagersInspectors, Testers, Sorters, Samplers, and WeighersIndustries
Perishable Prepared Food ManufacturingAll Other Miscellaneous Food ManufacturingIn-Vitro Diagnostic Substance ManufacturingCore Hours
1st Shift: Monday thru Friday, 6:45 am to 2:45 pm. *Saturday hours are generally 6:45 am to 12:45 pm.
Core Hours
1st Shift: Monday thru Friday, 6:45 am to 2:45 pm. *Saturday hours are generally 6:45 am to 12:45 pm.
2nd Shift: Monday thru Friday, 2:45 pm to 10:45 pm. *Saturday hours are generally 12:45 pm to 6:45 pm. Shift Differential of $1.00/hr. above the base rate
3rd Shift: Monday thru Friday, 10:45 pm to 6:45 am. *Saturday hours are generally 6:45 pm to 12:45 am or until Sanitation is complete. Please note we have a Monday night start for 3rd Shift. Availability of Saturday hours are dependent on production and staffing needs. Shift Differential of $1.50/hr. above the base rate
Skills
Individual must be a self-starter, easily motivated and require limited or no supervision; able to develop necessary computer and laboratory skills
Individual must have production experience and a knowledge of product lines at MCC
Exhibit a strong example of Good Manufacturing Practices
Applicant must possess good math, record keeping skills and legible handwriting
A positive attitude and ability to work in a team concept is a must
Must be dependable and have a certain degree of flexibility to work overtime, different shifts and Saturdays when needed
Position Requirements:
QA production line checks, weight control, verification of production orders, GMP's observations, gas flush, microbiological sampling, keeping quality samples, weekly production seal integrity checks, new product's evaluation, metal detector checks, perform environmental swabs and environmental air, SAP, understand and proper documentation of hold products, and Read and understand product specification standards
Compliance with Good Manufacturing Practices, SQF and established safety rules and regulations.
Willing to assist in training for the position when needed
Please note this job posting is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
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Level
JuniorL3
Location
Maine, WI
Occupation
Quality Control Analysts
Industry
Perishable Prepared Food Manufacturing
Posted
yesterday
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