Breakfast Cook

Responsibilities: • Food Preparation & Cooking: Prepare breakfast staples like eggs, meats, pastries, and hot/cold buffet items according to standard recipes. • Station Setup & Maintenance: Organize and stock the breakfast buffet, plating stations, and kitchen prep areas before service begins. • Food Safety & Sanitation: Maintain strict hygiene standards, monitor food holding temperatures, and ensure all storage areas follow health and safety codes. • Inventory & Ordering: Track ingredient levels, restock supplies, and report shortages to the executive chef or Food & Beverage (F&B) manager. • Guest Service: Accommodate special dietary requests and ensure the food presentation is appealing to provide a great start to guests' days.

Qualifications: • Experience: Typically requires 1-3 years of professional kitchen or line cook experience. • Time Management: Ability to thrive in early morning hours and work quickly and efficiently under pressure. • Knowledge: Familiarity with proper food handling techniques and basic culinary arts. • Physical Stamina: The capability to stand for extended periods, bend, and lift up to 50 lbs.• Food Preparation & Cooking: Prepare breakfast staples like eggs, meats, pastries, and hot/cold buffet items according to standard recipes. • Station Setup & Maintenance: Organize and stock the breakfast buffet, plating stations, and kitchen prep areas before service begins. • Food Safety & Sanitation: Maintain strict hygiene standards, monitor food holding temperatures, and ensure all storage areas follow health and safety codes. • Inventory & Ordering: Track ingredient levels, restock supplies, and report shortages to the executive chef or Food & Beverage (F&B) manager. • Guest Service: Accommodate special dietary requests and ensure the food presentation is appealing to provide a great start to guests' days.