Head Sous Chef: Lead, mentor, and elevate hospitality

L4

joey restaurant groupHouston, TXtoday

$60,000 to $80,000 per year

JOEY Restaurants in Houston seeks a Sous Chef or Head Sous Chef to lead a high-volume kitchen. You will manage labor, costs, and quality, ensuring consistent, iconic culinary experiences for guests while coaching the team to continuous learning and development. The role emphasizes hands-on leadership in a fast-paced, team-driven environment, with salary ranges from $60,000 to $80,000 per year depending on experience. This is a full-time, on-site position with comprehensive benefits.
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Apply now

Level

MidL4

Salary

$60,000 to $80,000 per year

Location

Houston, TX

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

today

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