Head Chef - Kitchen Manager
boc franchisingRiverview, FL
$75,000 - $85,000
Apply nowHead Chef - Kitchen Manager
L4
boc franchisingRiverview, FL7 days ago
$75,000 - $85,000
Occupations
Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersJob Description Job Description Location: Tampa, FL
Compensation: $75,000 - $85,000 + Performance Bonus
About Us:
Box of Cubans is a fast-growing Cuban fast-casual brand built on authenticity, speed, and consistency. We are building the systems and leadership team to scale into a national brand.
The Role:
We are looking for a leader who can run a kitchen like a business. You will own kitchen operations, food quality, systems, and team development.
Key Responsibilities:
- Lead all kitchen operations
- Ensure consistency and speed
- Manage food cost and labor
- Build prep systems and inventory controls
- Train and develop team
- Maintain cleanliness and food safety
- Ensure full compliance with all local, state, and federal health regulations
- Maintain inspection readiness at all times
What We're Looking For:
- 5+ years kitchen leadership experience
- Strong Cuban or Latin cuisine background
- Proven ability to manage costs and systems
- Strong leadership and organization Growth Opportunity: Path to Executive Chef and Director of Culinary as the brand scales. Apply: Send resume and introduction highlighting leadership experience.
Apply now
Level
MidL4
Salary
$75,000 - $85,000
Location
Riverview, FL
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
7 days ago
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