Head Chef
robs kitchenStratford, NJ
Head Chef
L4
robs kitchenStratford, NJyesterday
Occupations
Chefs and Head CooksCooks, RestaurantFirst-Line Supervisors of Food Preparation and Serving WorkersJob Description:
Job Description We are seeking a skilled and reliable cook/chef to join our fast-paced, takeout focused kitchen. The ideal candidate specializes in Jamaican/ Caribbean cuisine and is passionate about food, works efficiently under pressure, and is committed to delivering consistent, high-quality meals.
Key Responsibilities:
- Prepare and cook menu items according to recipes and standards
- Maintain consistency in taste, portioning, and presentation
- Ensure all food is prepared quickly and accurately for takeout orders
- Follow food safety and sanitation guidelines at all times
- Keep kitchen stations clean, stocked, and organized
- Assist with prep work (cutting, marinating, seasoning,)Monitor inventory and communicate low stock items
- Work collaboratively with team members during busy periods
- ExpectationsArrive on time daily
- Maintain a clean and professional appearance
- Work efficiently in a high-volume environment
- Be flexible with schedule (holidays)
- Follow instructions and adapt to kitchen systems
- Show initiative and a strong work ethic
- Maintain a positive attitude and respect for team members
Qualifications:
- Previous cooking experience preferred (restaurant or fast-paced kitchen)
- Must be ServSafe certified
- Knowledge of food safety practices
- Ability to multitask and stay organized
- Strong attention to detail
- Bonus Skills (Preferred)
- Experience with Jamaican or Soul food cuisine
What We Offer:
- Flexible scheduling
- Opportunity for growth
- Supportive team environmentNOTE:Please do not show up or call the store number use the contact methods listed above
Apply now
Level
MidL4
Location
Stratford, NJ
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
yesterday
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