Professional Chef - Salt Lake City at Flamingo

Qualifications: Be a certified or licensed chef Experience facilitating cooking classes and/or providing catering services for events 2-3 years of experience preferred Expectations: Able to facilitate a wide variety of cooking classes included but not limited to: Sushi, Pasta, Desserts, Italian, and more Available at one or more of the following times: Monday - Friday from 7:00 pm - 9:00 pm with availability on Saturdays and Sundays for weekend events Be the face of Flamingo and deliver the best EXPERIENCE by being professional, upbeat and engaging with our customers Arrive prior to each event to get set-up and organized Ensure events start and ends on time Take photos at your assigned events Communicate and provide our team with post-event feedback Must have access to email and phone communication Must be able to input attendance data after each event How to ApplySend a brief cover letter along with your resume and certifications Job TypeFreelance Pay Rate: Negotiable per event (rates vary based on size of event, duration, etc) Click here to learn more about becoming a Flamingo Pro!

Please Note: Positions may not be available immediately, but we will reach out to qualified applicants based upon demand. We appreciate your patience!