Executive Chef: Innovative Menus & Team Leadership

Hyatt Regency Portland Convention Center in Portland, Oregon is seeking a Chef de Cuisine to lead the kitchen team, ensure top-quality food production, and manage costs while maintaining the resort’s luxury standards. The role requires strong leadership, a culinary degree or equivalent training, ServSafe certification, and the ability to supervise a high-volume operation. You will partner with front‑of‑house and collaborate on special events.