Dietary Cook

Responsibilities: Prepare and cook meals according to planned menus and dietary requirements. Follow food safety, sanitation, and infection control guidelines. Ensure meals are prepared and served on time. Maintain a clean and organized kitchen. Accommodate special diets and resident food preferences. Work collaboratively with the dietary team to provide quality meals for residents.

Qualifications: Previous cooking experience preferred. Healthcare or skilled nursing facility experience is a plus. Knowledge of food safety and sanitation practices. Ability to work in a fast-paced environment. Reliable, organized, and team-oriented.

What We Offer: Competitive pay: $22.00–$25.00 per hour, DOE.Full-time employment. Opportunity to make a difference in residents' daily lives. Apply Today! Join the McClure Post Acute team! We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.