BAR BACK

Key Responsibilities: Bar Support & Operations Maintain a clean, organized, and fully stocked bar at all times. Restock beer, liquor, mixers, glassware, and supplies as needed. Assist with opening and closing duties, including setup and breakdown of bar areas. Change kegs, monitor taps, and ensure all bar equipment is functioning properly. Support bartenders to ensure efficient and timely service. Cleanliness & Sanitation Follow all company policies and procedures related to sanitation and cleanliness. Maintain compliance with safety standards, GHS requirements, and health regulations. Clean and sanitize bar stations, tools, and equipment regularly. Ensure all work areas meet Twin Peaks standards at all times. Teamwork & Execution Work collaboratively with bartenders, servers, and kitchen staff to support overall operations. Assist in maintaining a fast-paced, high-energy environment while staying organized and efficient. Participate in training and development using company systems and tools. Perform additional duties as assigned by management. Uniform & Appearance Standards Maintain a clean and professional appearance in accordance with Twin Peaks uniform standards. Follow all grooming, hygiene, and appearance guidelines. Adhere to all company policies regarding dress code and workplace standards. Reporting Structure Report To: Restaurant Manager

Qualifications: Previous bar back or restaurant experience preferred. Ability to work in a fast-paced, high-volume environment. Strong teamwork and communication skills. Basic understanding of bar operations and equipment is a plus. Skills & Competencies Strong work ethic and sense of urgency Attention to detail and organization Ability to follow instructions and procedures Team-oriented mindset Dependability and accountability

Work Environment: This position operates in a high-energy restaurant and bar environment, with exposure to varying temperatures, noise levels, and cleaning agents.

Physical Demands: Ability to stand and walk for extended periods Ability to lift and carry up to 50 pounds (kegs, cases, supplies) Ability to bend, reach, and perform repetitive tasks Ability to work in wet, humid, or high-temperature environments

Additional Information: This job description outlines the general responsibilities and qualifications for this role. It is not an exhaustive list of all duties, responsibilities, or qualifications. Responsibilities may be modified at any time based on business needs.

Equal Employment Opportunity: Statement Twin Peaks Restaurant is committed to fostering an inclusive and diverse workplace. We are proud to be an Equal Opportunity Employer and make all employment decisions based on business needs, job requirements, and individual qualifications. We do not discriminate based on race, color, religion, creed, sex (including pregnancy, childbirth, breastfeeding, or related medical conditions), sexual orientation, gender identity or expression, national origin, ancestry, age, physical or mental disability, genetic information, marital status, veteran status, or any other status protected by applicable federal, state, or local laws. Twin Peaks is also committed to providing reasonable accommodation to qualified individuals with disabilities in accordance with applicable laws.