Sous Chef - Employee Dining Room - Bellagio

THE JOB: As a Sous Chef for the Employee Dining Room at Bellagio, you will be responsible for ensuring food quality is superior. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

THE DAY-TO-DAY: Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilitiesEnsure requisitions are processed properly and placed in designated areaLabel and date all products to ensure safekeeping and sanitationMaintain knowledge, understanding and preparation of base sauces, stocks and soupsEnsure food quality is superior and take action to correct any irregularitiesCommunicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employeesAssist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen itemsPrepare and administer kitchen scheduleAssist Executive Chef by establishing goals and objectives that focus on profit, product and peopleTHE IDEAL CANDIDATE:Must be 21+ years oldHigh School Diploma or GED requiredAssociate's Degree (F&B and/or course certification from an accredited Culinary Institute) preferred 2+ Years of Prior Relevant Experience (As a supervisor) Work varied shifts, to include weekends and holidaysTHE PERKS & BENEFITS:Wellness incentive programs to help you stay healthy physically and mentallyAccess to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and moreFree meals in our employee dining roomFree parking on and off shiftHealth & Income Protection benefits (for eligible employees) Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community