Kitchen Cook

Line Cook Responsibilities: Prepare large-batch menu items (greens, rice, beans, gumbo, etouffee, smothered meats, etc.)Follow recipes and portion standards precisely. Taste and adjust seasoning throughout the day to maintain consistency. Replenish steam-table pans before they run low. Assist with morning prep (chopping, seasoning, portioning).Label and date prepared items. Coordinate with fry cook and sous chef to ensure timing aligns. Keep workstations sanitized. Maintain clean utensils and serving tools. Break down and clean the steam table at close. Please send resume to operations.esthers 1@outlook.com.