Executive Chef - Fine Dining

What You'll Do: Lead all culinary operations while maintaining exceptional standards of quality, consistency, and execution Build, mentor, and develop a high-performing BOH team through coaching, accountability, and leadership Partner closely with the General Manager to create a seamless guest experience and strong restaurant culture Manage food cost, labor, inventory, purchasing, and overall kitchen profitability Ensure flawless execution of premium steaks, seafood, seasonal features, and elevated dining experiences Establish and maintain operational systems, training programs, recipes, and quality standards Drive continuous improvement while balancing creativity, financial performance, and guest satisfaction What We're Looking For Proven Executive Chef experience in a high-volume upscale dining, fine dining, steakhouse, or seafood-driven environment Experience leading teams in restaurants generating $8M+ in annual sales Strong financial acumen with a track record of managing food cost, labor, and profitability Passion for leadership, team development, and building a culture people want to be part of High standards, strong presence, and the ability to inspire excellence from those around you Collaborative mindset and a genuine desire to partner with FOH leadership to achieve shared goals Why This Opportunity Stands Out Join a successful and growing restaurant company with long-term career potential Work alongside a strong General Manager in a true partnership model Lead a respected culinary program centered around premium ingredients and exceptional hospitality Influence menu development, systems, culture, and future growth initiatives Competitive compensation, benefits, and performance-based incentives If you're looking for more than just another Executive Chef position and want the opportunity to make a lasting impact within a growing organization, we'd love to connect.