Sous Chef - Buckhead Life Restaurant Group

About the Role: We are looking for driven culinary leaders with a minimum of 2 years of management experience in a respected fine dining environment. Candidates should demonstrate strong culinary fundamentals, team leadership skills, and a commitment to delivering exceptional guest experiences. Our kitchens specialize in:• Whole fish flown in directly from the Mediterranean• Meticulously sourced seafood and prime meats• Local, seasonal ingredients prepared with precision and care Experience with fish cutting and butchering is a strong plus.

Who We Are: Buckhead Life Restaurant Group is home to some of the most acclaimed dining destinations in Atlanta and South Florida. Each concept is distinct, chef-driven, and recognized for excellence: Kyma - Modern Mediterranean• "Atlanta's Top 25 Restaurants" - Atlanta Business Chronicle • Chef Pano Karatassos " Reader's Choice: Best Chef in Atlanta" by The Atlantan • "Best of Atlanta: Best Seafood" - INsite Magazine Bistro Niko - Classic French brasserie• "Atlanta's Top 25 Restaurants" - Atlanta Business Chronicle • "100 Hottest Restaurants" - Jezebel Magazine • "Reader's Pick: Best of ATL" - Creative Loafing Chops Lobster Bar - Prime steaks & seafood• "Best of Atlanta: Best Steaks" - INsite Magazine • "Atlanta's Top 25 Restaurants" - Atlanta Business Chronicle • "100 Hottest Restaurants: " - Jezebel City Fish Market - Award-winning seafood• "Diner's Choice Award" - Open Table • "Award of Excellence" - Wine Spectator • "Certificate of Excellence" - Trip Advsor The Atlanta Fish Market - American seafood institution• "Atlanta's Top 25 Restaurants" - Atlanta Business Chronicle • "100 Hottest Restaurants" - Jezebel Magazine • "Atlanta's Best Lobster Roll" - Zagat Pricci - Contemporary Italian• "Atlanta's Top 25 Restaurants" - Atlanta Business Chronicle • "100 Hottest Restaurants" - Jezebel Magazine • "Award of Excellence" - Wine Spectator Lobster Bar Sea Grille - Seafood & prime steaks• "Top 7 New Recommended Spots" - Sun-Sentinel • "Critic's Pick for Best Seafood Restaurant" - New Times Broward-Palm Beach • "Best Seafood Restaurant" - New Times Broward-Palm Beach Buckhead Bread Company & Corner Café• "Top 25 Restaurants in Atlanta" - Atlanta Business Chronicle • "Certificate of Excellence" - Trip Advisor • "Best Brunch in Atlanta" - Open Table Our restaurants have earned extensive national recognition, including multiple Esquire "Best New Restaurant" awards and top ratings across their categories.

What We Offer: • A thriving, professional environment that values growth and internal promotion• Mentorship from industry-leading chefs and operators• Competitive compensation• Opportunities across multiple high-profile concepts Candidate Requirements• Minimum 2 years of management experience in fine dining• Strong culinary skills and kitchen leadership• Excellent professional references required• Passion, consistency, and commitment to excellence

How to Apply: Visit to learn more about our restaurants and apply online. We look forward to welcoming you to the Buckhead Life Restaurant Group team-where culinary careers are built and excellence is the standard.