Cashier - Server

Position Overview: The Cashiers plays a vital role in our service team, ensuring smooth dining operations and superior guest experience. This position requires an energetic, detail-oriented individual who can maintain a fast pace while delivering attentive service in our Mediterranean-meets-Southern California dining establishment.

Essential Responsibilities: Guest Service Greet guests in a timely mannerHave full knowledge of the menu and offeringsHave full knowledge of POS system Experience with toast preferred but not requiredWork with Kitchen staff to ensure customers are receiving their food items in a timely mannerCheck in on guests throughout their dining experienceService Support Clear and reset tables promptly and efficientlyDeliver food and beverages to guests with proper timing and presentationSupport servers in maintaining table maintenance throughout serviceAssist in opening and closing dutiesStock service stations with necessary suppliesPolish silverware, glassware, and platesMaintain water service for all guestsSupport special events and member functionsDining Room Maintenance Keep dining room and service areas clean and organizedConduct regular restroom checks throughout serviceClean restrooms as needed and maintain supply inventoryEnsure proper setup of tables according to standardsMaintain orderly appearance of service stationsAssist with general cleaning duties including: Sweeping and mopping floorsVacuuming carpeted areasDusting furniture and fixturesSanitizing high-touch surfacesReport any maintenance issues to managementAssist in deep cleaning projects as assignedTeam Collaboration Work effectively with servers, bartenders, and kitchen staffFacilitate efficient communication between front and back of houseCoordinate with kitchen staff for smooth food service flowCommunicate guest needs to appropriate team membersSupport other sections during peak periodsAssist in training new team membersParticipate in pre-shift meetingsReport guest feedback to managementSafety and Sanitation Adhere to all safety and sanitation protocolsFollow proper cleaning product usage guidelinesMaintain clean and sanitized work areasReport safety hazards immediatelyFollow proper food handling proceduresMaintain personal hygiene standardsRequired Qualifications Previous restaurant experience preferred but not requiredStrong attention to detailExcellent communication skillsAbility to work in a fast-paced environmentFood Handler's certification (or ability to obtain within 30 days) Must be 18 years or olderPreferred Qualifications Experience in fine dining establishmentsKnowledge of proper table service techniquesUnderstanding of food and beverage serviceAdditional language skillsPrevious experience with POS systemsSchedule and Availability Flexible scheduling requiredWeekend and holiday availability (excluding Christmas Day and Thanksgiving Day) Ability to work lunch and dinner serviceAvailable for special events and member functionsStandards of Conduct Destiny Coast maintains high professional standards for all team members: Punctuality and consistent attendance are mandatoryProfessional appearance and hygiene requiredPositive attitude and team-oriented mindsetProgressive disciplinary policy includes: Verbal WarningWritten WarningTerminationConduct that interferes with or adversely affects business operations may result in immediate disciplinary actionPhysical Requirements Ability to stand and walk for extended periodsCapable of lifting and carrying up to 40 poundsAbility to bend, reach, and move continuously during shiftsManual dexterity for carrying plates and glasswarePhysical stamina for high-volume service periodsAbility to navigate stairs while carrying traysWhat We Offer Competitive hourly rate plus tip shareMeal benefitsGrowth opportunities within the organizationProfessional training and developmentBeautiful coastal work environmentTeam-oriented atmosphereTraining Program Comprehensive initial training on service standardsFood safety and sanitation proceduresProper carrying and clearing techniquesTable maintenance and setup standardsGuest interaction guidelinesSafety and emergency procedures