Lead Sous Chef: Elevate Menus, Inspire the Kitchen

kaskaid hospitalitySt Louis Park, MNtoday

Occupations

First-Line Supervisors of Food Preparation and Serving Workers Chefs and Head Cooks Food Service Managers

Industries

Full-Service Restaurants Limited-Service Restaurants Food Service Contractors

Boketto in Saint Louis Park, MN is seeking a Sous Chef to lead culinary operations and staff, ensuring high-quality Mediterranean-inspired dishes. You will plan production, supervise kitchen staff, and ensure adherence to recipes, safety, and sanitation standards. The role offers a competitive salary and benefits, with a focus on mentorship, teamwork, and maintaining guest satisfaction in a new dining concept.

Apply now

Level

MidL4

Location

St Louis Park, MN

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Full-Service Restaurants

Posted

today

To get sharper similar jobs, create your profile using the link below.

Create profile