Executive Chef: Lead High-Volume Culinary Teams

Compass Group USA is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates, manage safety and sanitation, and drive culinary programs in partnership with marketing and culinary teams. The role requires three to five years of culinary management experience, a culinary degree preferred, and strong cost-control skills in high-volume production and catering environments. We offer comprehensive benefits and growth opportunities.