KITCHEN MANAGER
e bar texmexDallas, TX
KITCHEN MANAGER
L4
e bar texmexDallas, TXtoday
Occupations
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersChefs and Head CooksJoin E Bar Tex-Mex as our Kitchen Manager and take the helm of a vibrant, high-volume kitchen operation. We're looking for an experienced leader who thrives in a fast-paced environment and is passionate about delivering exceptional Tex-Mex cuisine. If you have at least 3 years of experience managing busy kitchens and are ready to commit to a full-time role, we'd love to hear from you. About E Bar Tex-Mex: E Bar Tex-Mex is a lively bar and grill where cold beers, fine wines, and colorful cocktails pair perfectly with our delicious Tex-Mex menu. We're known for our happy-hour specials and welcoming atmosphere that keeps guests coming back. Our kitchen is the heart of that experience, and we need a strong leader to keep it running smoothly.
What You'll Do:
- Oversee all kitchen operations, including food preparation, quality control, and plating standards
- Lead, train, and mentor kitchen staff to maintain consistency and excellence
- Manage inventory, ordering, and food costs while minimizing waste
- Ensure compliance with health and safety standards
- Collaborate with management to optimize workflows and improve efficiency
- Maintain a positive, organized kitchen environment during high-volume service periods
What We're Looking For:
- Minimum 3 years of kitchen management experience in high-volume establishments
- Full-time availability and commitment
- Strong leadership and communication skills
- Knowledge of food safety and kitchen operations
- Ability to stay calm and focused during peak service times
Ready to make an impact? Click the apply button on Poached to submit your application.
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Level
MidL4
Location
Dallas, TX
Occupation
Food Service Managers
Industry
Full-Service Restaurants
Posted
today
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