Baker

What you’ll do: Prepare dough and batter from established recipes — no changing recipes Bake muffins, banana bread, cakes, and other case items to a consistent standard Bake Mondays, Wednesdays, and Fridays for the weekend (no bake Sunday)Quality check: look, texture, freshness before anything hits the case Portion, wrap, label, and package for retail Manage inventory and flag what’s low Keep BOH clean: ovens, prep tables, floors, sanitation standards Fulfill orders accurately and courteously Help on the weekend line when scheduled (two people on the line weekends)Required 3+ years baking experience Reliable and on time Early-morning bake days (Mon / Wed / Fri)Weekend availability as needed Preferred Culinary certificate Strong dough handling and oven skills Food-safety knowledge Inventory control Works well on a small team Good with guests To apply Stop by Ella Cafe, 6651 W Woolbright Rd #132, Boynton Beach, FLor email [your email] with experience and availability. Short post Experienced Baker — Ella Cafe, Boynton Beach 3+ years required. Bake Mon/Wed/Fri for the weekend pastry case. Recipes, quality, sanitation, inventory. Small team. Early shifts. Apply in person or email [your email].