Restaurant Manager Kitchen Manager

w v venturesFort Wayne, IN7 days ago

Occupations

Food Service Managers First-Line Supervisors of Food Preparation and Serving Workers Chefs and Head Cooks

Industries

Full-Service Restaurants Limited-Service Restaurants Cafeterias, Grill Buffets, and Buffets

Job Description: Job Description We are seeking a Restaurant Manager Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.

Responsibilities: Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients and supplies Maintain health standards for raw and finished products

Qualifications: Previous experience in food service or other related fields Knowledge of common food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Company Description Everything made fresh daily, prepared on site. Full service restaurant with full bar. Seating 190+ Open 7 days a week.

Company Description: Everything made fresh daily, prepared on site. Full service restaurant with full bar. Seating 190+ Open 7 days a week.

Apply now

Level

MidL4

Location

Fort Wayne, IN

Occupation

Food Service Managers

Industry

Full-Service Restaurants

Posted

7 days ago

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