Cook

Daily Responsibilities: Prepare and cook menu items in a timely manner Ensure food quality and presentation meets our standards Practice portion control and maintain a clean work environment Collaborate with kitchen staff to ensure smooth operations Required Skills: Knife Skills Plate Presentation Scratch Cooking Portion Control Nice to Have Skills: Pasta Making, Broiling, Saut ing, Soup Making, Sauce Making Salary and Benefits: This position offers a competitive hourly wage of $22-$28/hr DOE. In addition, we provide Sick Leave benefits for our employees. Company Information: Prior to the California Gold Rush of 1848, Pinecrest was inhabited by the Me-Wuk Indians. Over time, the area became a trading ground and later developed into a logging industry. Pinecrest Lake, originally known as Strawberry Flat, is now a popular tourist destination surrounded by granite outcroppings. DEI Statement: At Pinecrest Lake Resort, we value diversity and inclusion in our workplace and hiring practices. We are committed to employing individuals from various backgrounds to foster innovation and strengthen our business. EOE Statement: Pinecrest Lake Resort is an equal opportunity employer that does not discriminate based on race, gender, sexual orientation, disability, or other legally protected status.

Employment Type: Full Time Salary: $22 - $28 Hourly Bonus/Commission: No