Executive Sous Chef / Sous Chef

What We're Looking For: Sous Chef or Executive Sous Chef experience in upscale or fine dining Strong high-volume, scratch-kitchen background Excellent culinary technique, quality, and presentation standards Proven ability to lead, train, and develop a culinary team Experience with food cost, labor, inventory, and ordering Strong organization and ability to execute during high-volume service Passion for hospitality and consistently delivering exceptional food Compensation & Benefits$70,000-$85,000 base salary Bonus potential Competitive benefits Dining discounts Career growth opportunities If you're a strong culinary leader looking for your next opportunity in Houston, we'd love to connect. Apply today for confidential consideration.

Company Description: The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit-ensuring both clients and candidates succeed.

Company Description: The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit-ensuring both clients and candidates succeed.