Bakery Manager - Dead End Bakehouse
hmrx restaurant groupOcean City, NJ
Bakery Manager - Dead End Bakehouse
L4
hmrx restaurant groupOcean City, NJtoday
Occupations
BakersFirst-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersBaker Position at Dead End Bakehouse Dead End Bakehouse is looking for a reliable, detail-oriented Baker to handle our overnight production and make sure the case is fully stocked and ready before doors open.
What You'll Do:
- Mix, proof, and bake breads, pastries, and other baked goods according to our recipes and standards
- Prepare doughs, batters, fillings, and toppings ahead of the morning rush
- Monitor ovens, timers, and baking conditions to keep quality consistent
- Keep the kitchen clean, organized, and health-code compliant throughout the shift
- Label, date, and rotate product to maintain freshness and minimize waste
- Communicate with the morning team about inventory, special orders, and low stock items
What We're Looking For:
- Previous baking or pastry experience preferred (commercial or high-volume is a plus)
- Comfortable working overnight, on your feet, in a fast-paced environment
- Strong attention to detail and pride in consistent, great-looking product
- Able to lift up to 50 lbs and handle repetitive tasks
- Reliable, on time, and able to work with minimal supervision
- PerksCompetitive hourly pay
- Employee discounts on food and drinks
- Growth opportunities within a growing restaurant group
If you're serious about baking, enjoy quiet overnight shifts, and want to be the one who makes the place smell amazing every morning, apply now.
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