Junior Sous Chef: Kitchen Leader & Training Pro

bass pro shopsKansas City, MOtoday

Occupations

Chefs and Head Cooks First-Line Supervisors of Food Preparation and Serving Workers Cooks, Restaurant

Industries

Full-Service Restaurants Limited-Service Restaurants Food Service Contractors

Bass Pro Shops is seeking a Jr Sous Chef to oversee the preparation and presentation of meals at Big Cedar Lodge. The role includes directing kitchen staff, ensuring health standards, and assisting in menu development. The ideal candidate will possess at least 2 years of cooking experience and a dedication to maintaining quality and safety in the kitchen. Competitive benefits include medical, dental, and retirement plans.

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Level

MidL4

Location

Kansas City, MO

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

today

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