Commis Chef

Key Responsibilities: Assist in the preparation and cooking of meals according to menu specifications Ensure all food is prepared and presented in a timely and efficient manner Maintain a clean and organized work station at all times Follow all safety and sanitation procedures Assist in receiving and storing food supplies Work collaboratively with other members of the culinary team to ensure smooth operation of the kitchen Adhere to all company policies and procedures Requirements: Previous experience in a kitchen environment is preferred Knowledge of basic cooking techniques and food safety Ability to work in a fast-paced and high-pressure environment Strong communication and teamwork skills Willingness to learn and take on new challenges Flexibility to work varying shifts, including weekends and holidays Must be able to pass a background check and obtain necessary certifications Working Place: Miami, FL, United States