Cook - Beckley Hotel

Compensation & Benefits: This is a full-time, salaried position with a competitive compensation package.

Responsibilities: Prepare food to standards Clean the kitchen area Create and modify menus in accordance with guest preferences, dietary restrictions, and seasonal availability Adhere to all food safety and sanitation guidelines to maintain a clean and safe kitchen environment Maintain a positive and professional attitude towards guests and colleagues at all times Perform other duties as assigned by management

Requirements: High school diploma or equivalent Proven experience as a cook, preferably in a hotel or restaurant setting Strong knowledge of food preparation techniques, including but not limited to grilling, sauting, baking, and broiling Excellent time management skills and the ability to work efficiently in a fast-paced environment Ability to lift and carry up to 50 lbs, including kitchen equipment and food supplies Excellent communication and interpersonal skills Availability to work evenings, weekends, and holidays as needed Must be able to pass a background check and drug screening EEOC Statement: VP Management is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace and strive to promote and ensure equal employment opportunities for all individuals without regard to race, color, religion, sex, national origin, age, disability, or any other legally protected status.